Contratei a Camila para um jantar privado pelo pacote ocasiões especiais e fiquei encantada. O cardápio personalizado, optamos pelo mediterrâneo, estava leve e muito bem executado - ela cuidou de tudo e a noite foi super tranquila.

Personal Chef
by Camila Nacaratto · Santo André / SP
About This Experience
Imagine coming home and not having to worry about cooking — and still having a healthy, delicious meal ready in just 5 minutes. With the Personal Chef service, you have a freezer stocked with real food, more day-to-day convenience, and variety in your meals. The menu is fully customized, designed around what you and your family truly like to eat. Swap fast food for meals that genuinely nourish your body — without sacrificing flavor and convenience. In addition to meal preparation, I offer cooking classes. Note: I provide a list with the quantities and ingredients needed; the customer is responsible for buying the packaging and ingredients.
Details
What's included
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Reviews
What clients say about Camila Nacaratto
Verified reviews from completed bookings with Camila Nacaratto, across all experiences.
Fiz uma aula de culinária com a Camila e aprendi truques ótimos pra organizar a cozinha e receitas práticas pro dia a dia. A aula foi na minha casa, bem didática, e saí confiante pra reproduzir tudo, recomendo demais.
Chamei a Camila pra preparar as marmitas da semana e ela deixou meu freezer bem abastecido com refeições gostosas. A lista de ingredientes que ela fornece ajudou muito, o tempero ficou no ponto e o preparo foi bem profissional.
Cancellation policy
Free cancellation up to 48h before the event. After that, 50% refund.
How payment works
- 1 You authorize the payment on your card.
- 2 The chef has up to 24h to accept.
- 3 Only then you're charged. If declined, the authorization is released automatically.
Pricing
Ingredients separate — arranged with the chef.
Your Chef

Camila Nacaratto
Reserve this experience
Protected payment · Chef confirms in 24h
Reserve nowYou authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.







