Camilly taborda
Private dinnerParmesan-style (Parmegiana)
- 2 to 20 peopleminimum 2
- 4happroximate duration
- Ingredients separatearranged with the chef
About this experience
Choose between beef fillet or breaded chicken, prepared until golden and crispy, topped with house-made tomato sauce and a generous layer of gratinated cheese. It comes with spaghetti in an herb sauce, finished with fresh seasonings to complete the dish. A classic, flavorful version of chicken/beef parmesan, made to be served with lots of taste and care.
Your chef
Camilly taborda
Hi! I graduated in Gastronomy from Universidade Positivo and have worked in the field for 8 years.
My journey has been built mainly in hospitality, where I developed a broad view of professional cooking and refined my skills in different service formats. I have experience with large-scale production as well as more tailored preparations.
Along the way, I’ve worked with buffet, à la carte service, and meal-prep (marmita) production—always with organization, attention to detail, and care in every step.
Now, as a Personal Chef, I bring all this experience to your home, preparing meals with quality, flavor, and care, according to what you’re looking for. It will be a pleasure to be part of your food experience.
What's included
Ingredients separate.
The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 100 + grocery cost).
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 30% refund.
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