Creamy cassava purée with grilled chicken

Hello! I have a degree in Gastronomy from Universidade Positivo and have worked in the field for 8 years.

My journey has been built mainly within hospitality, where I had the chance to experience different kitchen styles and needs in a professional setting. I have experience with both large-scale production and more personalized preparations.

Over the years, I have worked with buffets, à la carte service, and preparing meal boxes (marmitas), developing hands-on practice, organization, and attention to detail at every step of the process.

Today, as a Personal Chef, I want to bring all of this experience into your home, preparing meals with care, quality, and great flavor—according to what you’re looking for.

It will be a pleasure to be part of your food experience!