Camilly taborda
Private dinnerPear risotto with gorgonzola and mignon
- 5 to 60 peopleminimum 5
- 4happroximate duration
- Ingredients separatearranged with the chef
About this experience
Creamy Arborio rice risotto, paired with succulent mignon fillet, gorgonzola, and delicate slices of candied pear. The pear’s gentle sweetness perfectly balances the boldness of the gorgonzola and the juiciness of the mignon, creating a sophisticated, creamy, and surprising combination.
Your chef
Camilly taborda
Hello! I have a degree in Gastronomy from Universidade Positivo and have worked in the field for 8 years.
My journey has been built mainly within hospitality, where I had the chance to experience different kitchen styles and needs in a professional setting. I have experience with both large-scale production and more personalized preparations.
Over the years, I have worked with buffets, à la carte service, and preparing meal boxes (marmitas), developing hands-on practice, organization, and attention to detail at every step of the process.
Today, as a Personal Chef, I want to bring all of this experience into your home, preparing meals with care, quality, and great flavor—according to what you’re looking for.
It will be a pleasure to be part of your food experience!
What's included
Ingredients separate.
The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 100 + grocery cost).
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 30% refund.
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