Pear risotto with gorgonzola and mignon

Hi! I graduated in Gastronomy from Universidade Positivo and have worked in the field for 8 years.

My journey has been built mainly in hospitality, where I developed a broad view of professional cooking and refined my skills in different service formats. I have experience with large-scale production as well as more tailored preparations.

Along the way, I’ve worked with buffet, à la carte service, and meal-prep (marmita) production—always with organization, attention to detail, and care in every step.

Now, as a Personal Chef, I bring all this experience to your home, preparing meals with quality, flavor, and care, according to what you’re looking for. It will be a pleasure to be part of your food experience.