
Chef Carol 🤩
by Carol Camara · Rio de Janeiro / RJ
About This Experience
I work with a variety of typical Brazilian dishes, including traditional Feijoada (black bean stew), gaucho-style barbecue, vaca atolada, virado Ă paulista, and tropeiro beans. I also make homemade pastas and comfort food with that grandma-style seasoning. Everything is full of flavor, quality, and care that feels like homemade food.
Details
What's on the menu
Brazilian Food
🍽️ Menu of Typical, Home-Cooked Meals Complete Feijoada (black bean stew) – with rice, collard greens, Farofa (toasted cassava flour), and orange. Gaúcho Barbecue – Picanha (top sirloin cap), Sausage (Sausage), garlic bread, and vinaigrette. Vaca Atolada – oxtail-style stew with cassava, rice, and Farofa (toasted cassava flour). Tropeiro Beans – beans with Farofa (toasted cassava flour), eggs, Sausage (Sausage), and collard greens. Virado à Paulista – rice, tutu beans, egg, collard greens, and bistecca (grilled pork chop).
What's included
- Ingredients included
- Cleanup: R$ 150
Add-ons you can include

Photos






Cancellation policy
Free cancellation up to 24h before the event. After that, 50% refund.
How payment works
- 1 You authorize the payment on your card.
- 2 The chef has up to 24h to accept.
- 3 Only then you're charged. If declined, the authorization is released automatically.
Pricing
Your Chef

Carol Camara
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