Adorei a marmita da semana, a Tilápia especial com crosta de castanha estava deliciosa. Chegou tudo certinho e feita com muito carinho, recomendo demais.
Charcuterie Board & Terrines, Brie Cheese
- 5 to 100 guestsminimum 5
- 7happroximate duration
- Ingredients separatearranged with the chef
About this experience
For a small gathering with friends, I offer a special celebration with assorted cold cuts boards, delicious terrines, refreshing salads, appetizers, and brie cheese. It’s an affordable per-guest option, perfect for get-togethers and birthdays. I can also consider the customer’s suggestions to choose specific dishes and the number of people, making everything a better fit for your event.
Your chef
I’m Brazilian and I live in Greater São Paulo. I’m a Culinary Arts student and I’ve already been preparing different dishes with dedication and practice. I’m always looking to broaden my knowledge in the field so I can create healthy, diverse, and varied recipes—with technique and care in every detail. I cook with a lot of affection, love, and commitment, valuing the pleasure of serving well-made food full of flavor.
What's included
What clients say about Chef Adriana
Verified reviews from completed bookings with Chef Adriana, across all experiences.
Chamei a Chef Adriana para um evento em casa com a Tábua de Frios e Terrines. Ficou linda, o queijo brie e os antepastos fizeram muito sucesso entre os convidados.
Gostei do escondidinho de carne com purê, bem caseiro e saboroso. Só atrasou uns 15 minutos na entrega, mas nada que atrapalhasse, voltaria a pedir.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 50% refund.
Chef Adriana