Beginner sushi and sashimi course with Chef Alex Ferreira. If you’ve never made sushi in your life, this course is for you. Learn step by step, in a practical and easy way, how to prepare sushi rice, make basic fish cuts safely, assemble nigiri, uramaki, hossomaki, and more—plus how to manage hygiene, organization, and dish presentation. In-person classes with supporting materials included.
Trained in gastronomy and with a postgraduate degree in Brazilian gastronomy, I focus on Japanese and Asian cuisine. For 12 years, I’ve been a culinary instructor at Senac RJ, and I also teach Asian cooking at Senac, SindRio, and IGA. I also work as a culinary consultant and have had the 2021 Copa América on my resume. I’m the winner of the Dólmã Award (2018) in Goiás. My journey combines technique, teaching, and consulting, always with a focus on quality, flavor, and the dining experience.
Verified reviews from completed bookings with Chef Alex Ferreira, across all experiences.
Tive uma aula com o Chef Alex no Curso de sushi e sashimi e aprendi a preparar o arroz pro sushi e a montar hossomaki. Ele fez as compras e deixou a cozinha limpa; só houve um atraso de uns 10 minutos, mas no resto gostei bastante (o Hot Filadélfia ficou muito bom).
Fiquei encantada com a aula de sushi e sashimi do Chef Alex. Ele explicou perfeitamente os cortes do sashimi de salmão e as técnicas de nigiri, o material de apoio ajudou demais e tudo chegou prontinho porque ele trouxe os ingredientes e deixou tudo limpo. Recomendo demais.
O curso foi bem prático, aprendi a montar nigiri e a enrolar makimonos, e os sashimis de camarão e polvo estavam fresquinhos. Achei só que podia rolar um pouco mais de tempo pra praticar, mas o chef foi atencioso e cuidou de tudo (compras e limpeza).
Free cancellation up to 72h before the event. After that, 50% refund.
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Chef Alex Ferreira
