Chef ALINE NOVELLO
Event at homeFeijoada (black bean stew) + Boteco-Style Food
- 13 to 60 guestsminimum 13
- 8happroximate duration
- Ingredients includedthe chef brings everything
About this experience
A true celebration of Brazilian cuisine! This experience brings together traditional Feijoada (black bean stew), prepared with carefully selected ingredients and classic sides, along with a selection of snacks that are part of the culture of Brazilian botecos (casual bars). A generous table full of flavors, aromas, and great memories—perfect for sharing special moments. Appetizers: a caipirinha shot with pancetta in guava paste (goiabada) jelly, tapioca “dadinhos” (tapioca cubes) with chili pepper jelly, sautéed Calabrian sausage (Calabrese sausage) with onions and flavored with cachaça, and a beef rib croquette with smoked aioli. Includes side dishes: rice, garlic rice, and roasted nuts; green salad; collard greens (couve mineira); orange; and Farofa (toasted cassava flour) seasoned with jerked beef (charque).
Your chef
Chef ALINE NOVELLO
I’m a professional chef and gastronomy specialist, trained by IGA and further developed through Le Cordon Bleu. My path also includes experience in administration, business management, purchasing, and client relationship management, which helps me deliver organized, strategic work with attention to every detail.
As the lead at Simplesmente Chef, I create personalized culinary experiences, from intimate dinners to social and corporate events. I build custom menus that highlight quality ingredients, technique, creativity, presentation, and flavors designed to create unforgettable experiences.
I believe that gastronomy goes beyond preparing food: it’s about creating moments, awakening sensations, and turning every meal into something special. My commitment is to deliver excellence, professionalism, and care for each client’s needs.
What's included
Included
- Ingredients included
- Required waiter included in the total; staffing adjusts to event size
Charged separately
- Cleanup: R$ 100
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 10% refund.
Related experiences
View all
Event at home
Event at homeProfessional BBQ & Experiences on the Grill
Chef Caio Gimenes
Florianópolis
From R$ 49.50/guest · min. 5
Event at home
Event at home
Event at home
Event at home
Event at home
Event at home