Elegant and Sensory Dinner

I’m a professional chef and gastronomy specialist, trained by IGA and further developed through Le Cordon Bleu. My path also includes experience in administration, business management, purchasing, and client relationship management, which helps me deliver organized, strategic work with attention to every detail.

As the lead at Simplesmente Chef, I create personalized culinary experiences, from intimate dinners to social and corporate events. I build custom menus that highlight quality ingredients, technique, creativity, presentation, and flavors designed to create unforgettable experiences.

I believe that gastronomy goes beyond preparing food: it’s about creating moments, awakening sensations, and turning every meal into something special. My commitment is to deliver excellence, professionalism, and care for each client’s needs.