Weekly Personalized Personal Chef Kitchen

Weekly Personalized Personal Chef Kitchen

by Chef Angelica Costa · Porto Alegre / RS

Starting from
R$ 350
5-60 guests
Reserve now

About This Experience

“Personal chef service for preparing fresh, customized meals in the client’s home. I take care of the entire process—planning and cooking the dishes—ensuring convenience, great flavor, and quality for everyday life. Ideal for families, couples, and anyone who wants homemade-style meals without having to cook. Over 20 years of kitchen experience, with a focus on personalized service and attention to detail.”

Details

Event Guest
Type
5-60
Guests
5h
Duration
Home style, mediterranean
Cuisines

What's on the menu

Home-Style & Gourmet Kitchen

“Meals prepared with fresh ingredients and homemade flavor. Meat, pasta, side dish options, and personalized plates for lunches, dinners, and intimate events.”

What's included

Ingredients not included. You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost, plus a R$ 80 service fee.
Charged separately
  • Cleanup: R$ 50

Add-ons you can include

Mixed plate combination
Build your custom combination of proteins, Sides, and vegetables according to your preference. Example: Proteins * Grilled chicken * Stewed beef * Meatballs in sauce * Baked chicken fillet Sides * White rice * Brown rice * Beans * Mashed potatoes * Roasted vegetables Vegetables * Broccoli * Carrots * Zucchini * Cauliflower

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Fixed price R$ 350
Guests 5 - 60

Your Chef

Chef Angelica Costa

Chef Angelica Costa

Porto Alegre / RS
Home style Mediterranean Barbecue Seafood
View full profile →

Reserve this experience

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You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

Questions?

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