Chef Ariadine Rumie
Cooking classBasic Gastronomy Classes
- 1 to 10 studentsminimum 1
- 2happroximate duration
- Ingredients separatearranged with the chef
- Home style, Italian, Mediterraneanchef's cuisine
About this experience
Classes on food cutting and cooking, with a basic proposal for anyone who wants to learn the fundamentals of cooking. A hands-on experience to develop essential techniques and gain more confidence when preparing food.
Your chef
Chef Ariadine Rumie
I love cooking and bringing together affection with high-end cuisine. My kitchen values care in every detail, drawing on references from Italian, Brazilian, finger food, and offering options for dietary restrictions and veganism. I’m bilingual and comfortable communicating with different customer profiles.
Currently, I work as a personal chef, creating customized meal-prep containers (marmitas), small events, and private classes. Throughout my journey, I’ve worked across different areas of gastronomy and I keep learning, including about wine and pairings. I also bring into the kitchen the sensitivity of someone who has always sought to create welcoming, flavorful, tailor-made experiences.
What's included
Ingredients separate.
The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 250 + grocery cost).
Included
- Post-event cleanup
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 40% refund.
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