Dinner

I love cooking and bringing together affection with high-end cuisine. My kitchen values care in every detail, drawing on references from Italian, Brazilian, finger food, and offering options for dietary restrictions and veganism. I’m bilingual and comfortable communicating with different customer profiles.

Currently, I work as a personal chef, creating customized meal-prep containers (marmitas), small events, and private classes. Throughout my journey, I’ve worked across different areas of gastronomy and I keep learning, including about wine and pairings. I also bring into the kitchen the sensitivity of someone who has always sought to create welcoming, flavorful, tailor-made experiences.