Quickness, Flavor, and Nutrition at Home!

Starting from

R$ 220

1-6 students

About This Experience

Based on your routine and the menu you want for your day-to-day—or the class you want—we’ll create the menu together and include recipes, with suggested materials. A practical everyday food menu, such as how to assemble meal-prep lunchboxes to freeze without losing freshness, for example. Or a class to make that Feijoada (black bean stew) or cod dish you love! The choice is yours.

Details

Lesson

Type

1-6

Students

Duration

Home style, italian

Cuisines

What's on the menu

3 free days!

I deliver in meal-prep containers for the customer, or in packages they already have at home if they prefer.

Main course

Braised Pot Roast

Beef slow-cooked with carrots and potatoes, finished with fresh green herbs.

Roasted Drumstick

Roasted chicken drumstick with orange sauce served with corn cream and rice

Fish Moqueca

Fish moqueca with coconut milk and palm oil (dendê), served with rice and Farofa (toasted cassava flour) (toasted cassava flour topping)

Strogonoff

Beef or chicken strogonoff with white rice and broccoli

Grilled chicken fillet with vegetable noodles

Seasoned and grilled chicken fillet with carrot, eggplant, and zucchini noodles

Appetizer

Salad

Mixed washed greens, citronette dressing, and croutons.

Italian Show Dinner.

I leave the pasta ready and roll/open your dough on the spot to cook, or I can leave it par-cooked and finish it right away. It’s all to be agreed with the client so you can enjoy your special dinner!

Appetizer

Mixed salad

Mixed greens with citronette dressing and nuts.

First course

Gaspacho with toasted Italian bread

Well-seasoned, refreshing tomato cream served hot or cold.

Main course

Handmade Tagliatelle with Polpetone (meatball-style) or Salmon

Handmade tagliatelle tossed with fresh tomato sauce and polpetone stuffed with cheese, or grilled salmon.

Dessert

Refreshing dessert

Spiced caramel with yogurt and dried fruits.

What's included

Ingredients not included. You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost, plus a R$ 99 service fee.

Charged separately

Cleanup: R$ 59

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe