A feast at home!

by Chef Ary Bortolo · São Paulo / SP

Starting from

R$ 250

2-8 guests

About This Experience

With food made to be shared at the table, plenty and joy are guaranteed!

Details

Event Guest

Type

2-8

Guests

Duration

Home style, italian

Cuisines

What's on the menu

Italian Show Dinner.

I leave the pasta ready and roll/open your dough on the spot to cook, or I can leave it par-cooked and finish it right away. It’s all to be agreed with the client so you can enjoy your special dinner!

Appetizer

Mixed salad

Mixed greens with citronette dressing and nuts.

First course

Gaspacho with toasted Italian bread

Well-seasoned, refreshing tomato cream served hot or cold.

Main course

Handmade Tagliatelle with Polpetone (meatball-style) or Salmon

Handmade tagliatelle tossed with fresh tomato sauce and polpetone stuffed with cheese, or grilled salmon.

Dessert

Refreshing dessert

Spiced caramel with yogurt and dried fruits.

French for a Brazilian!

I have experience in a French-Italian restaurant, where I had the pleasure of working with French dishes and ingredients. Today, I’ll bring those flavors to your table at home!

Appetizer

Leaf mix with citronette and croutons

Leaf mix with citrus vinaigrette and croutons

First course

Fresh Asparagus Cream

A light cream made with fresh asparagus and heavy cream

Main course

Filet mignon escalope or Chicken thigh (Chicken thigh) with brie cheese in a mushroom sauce

Escalope of filet mignon or “chicken thigh” chicken thigh with a Provençal-style touch, served with a mushroom sauce and accompanied by potato gratin

Dessert

Nutella crepe with red berry fruit sauce

Nutella crepe with red berry fruit sauce—made to your choice

What's included

Ingredients not included. You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost, plus a R$ 99 service fee.

Charged separately

Cleanup: R$ 59

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe