Plated dinner service.

Plated dinner service.

by Chef Ary Bortolo · São Paulo / SP

Starting from
R$ 220
2-8 persons

About This Experience

I cook with a lot of care; I serve and I clean up the kitchen. Total responsibility and professionalism. The menu can be changed because you handle the shopping and I cook everything fresh in your home!

Details

Special Menu
Type
2-8
Persons
6h
Duration
Home style, italian
Cuisines

What's on the menu

Italian Show Dinner.

I leave the pasta ready and roll/open your dough on the spot to cook, or I can leave it par-cooked and finish it right away. It’s all to be agreed with the client so you can enjoy your special dinner!

Appetizer
Mixed salad
Mixed greens with citronette dressing and nuts.
First course
Gaspacho with toasted Italian bread
Well-seasoned, refreshing tomato cream served hot or cold.
Main course
Handmade Tagliatelle with Polpetone (meatball-style) or Salmon
Handmade tagliatelle tossed with fresh tomato sauce and polpetone stuffed with cheese, or grilled salmon.
Dessert
Refreshing dessert
Spiced caramel with yogurt and dried fruits.

French for a Brazilian!

I have experience in a French-Italian restaurant, where I had the pleasure of working with French dishes and ingredients. Today, I’ll bring those flavors to your table at home!

Appetizer
Leaf mix with citronette and croutons
Leaf mix with citrus vinaigrette and croutons
First course
Fresh Asparagus Cream
A light cream made with fresh asparagus and heavy cream
Main course
Filet mignon escalope or Chicken thigh (Chicken thigh) with brie cheese in a mushroom sauce
Escalope of filet mignon or “chicken thigh” chicken thigh with a Provençal-style touch, served with a mushroom sauce and accompanied by potato gratin
Dessert
Nutella crepe with red berry fruit sauce
Nutella crepe with red berry fruit sauce—made to your choice

What's included

Ingredients not included. You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost, plus a R$ 99 service fee.
Charged separately
  • Cleanup: R$ 59

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Fixed price R$ 220
Persons 2 - 8

Your Chef

Chef Ary Bortolo

Chef Ary Bortolo

São Paulo / SP
Home style Italian French
View full profile →

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