Special Lunch for Groups

Special Lunch for Groups

by Chef Baseggio · São Paulo / SP

Starting from
R$ 646.25
5–80 guests
Ingredients separate, when applicable
Reserve now

About This Experience

Service for planning and assembling a lunch service for your company, for your celebration. Fresh, seasonal ingredients transformed into unique moments.

Details

Event Guest
Type
5-80
Guests
6h
Duration
Mediterranean
Cuisines

What's on the menu

Corporate Lunch

Food preparation, assembly, and decoration service; does not include tableware or serving sets. A kitchen setup is required to finish the food. We prepare fresh, high-quality foods with great flavor, turning your company event into memorable moments.

Appetizer
Mixed salad of fresh leaves
A mix of fresh, premium greens with hearts of palm, Chilean olives, sun-dried tomatoes, and cubes of Pecorino.
Main course
Filet Mignon Stroganoff
Backwoods-style Chicken and Rice
Appetizer (small starter)
Pork belly cooked low and slow with a guava paste sauce
Side dish
Creamy polenta
White rice
Rustic roasted potatoes with garlic and rosemary

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 90 + grocery cost).
Included
  • Post-event cleanup
Charged separately
  • Waiter: R$ 150

Add-ons you can include

Ingredient shopping
R$ 90/ea
Service fee to handle the purchases of the raw ingredients needed for the event.

Photos

Cancellation policy

Free cancellation up to 24h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Starting from R$ 646.25
Guests 5 - 80

Ingredients separate — arranged with the chef.

Your Chef

Chef Baseggio

Chef Baseggio

São Paulo / SP
Mediterranean
View full profile →

Reserve this experience

Protected payment · Chef confirms in 24h

Reserve now

You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

Questions?

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