Mediterranean Night Dinner

by Chef Baseggio · São Paulo / SP

Starting from

R$ 462.00

2–30 people

Ingredients separate, when applicable

Reserve now

About This Experience

A memorable dinner for friends and family with fresh ingredients, carefully selected with strict standards, and thoughtfully prepared so you can enjoy an umami-rich experience with a fresh Mediterranean touch, brought straight to your table.

Details

Special Menu

Type

2-30

Persons

Duration

Mediterranean

Cuisines

What's on the menu

Mediterranean Night

6 courses: Octopus ceviche with fennel and cowpeas Arapaima crudo with cassava chips and sweet-and-sour sauce with herbs Seafood risotto with a hint of Sicilian lemon Angus filet mignon medallion with a gorgonzola crust and beef jus, served with stacked potato mille-feuille Supreme pork loin (lombo supremo) with Vasco-style Cod pil-pil, served with “asterix” potatoes, smashed and fried Basque-style cheese pie with cajá (caja) coulis.

Appetizer

Octopus Vinegarette

Raw Pirarucu (Amazonian fish)

Main course

Seafood Risotto

Angus Beef Tenderloin Medallions in Gorgonzola Cheese Crust

Top-Grade Cod Loin in the Traditional Vasco Style.

Dessert

Spanish-style Cheesecake with cajá coulis

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 90 + grocery cost).

Included

Post-event cleanup

Add-ons you can include

Ingredient shopping

R$ 90/ea

Service fee to handle the purchases of the raw ingredients needed for the event.

Photos

Cancellation policy

Free cancellation up to 24h before the event. After that, 50% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe