Learning to cook has never been so easy, practical, and engaging. In a relaxed, welcoming environment, you develop real cooking techniques while preparing incredible dishes from start to finish. Here, it’s not just recipes—it’s an experience. Each class is designed to give you confidence, creativity, and control in the kitchen, whether you’re a beginner or someone looking to level up your dishes. 🔥 What you’ll learn: • Professional techniques applied in practice • Real kitchen organization (mise en place) • How to combine flavors and plate dishes • Chef tips that make everyday life easier 🥘 How it works: Hands-on, dynamic, and personalized practical classes, where you actively take part in the preparation and understand every step of the process—without complications and without pressure. 💡 Perfect for: • Anyone who wants to cook better day to day • Couples (a fun, different experience) • Beginners or food lovers 🍽️ Cooking is more than feeding—it’s creating moments. 📲 Come learn from people who truly live in the kitchen.
Discover the taste of high-end cuisine in the comfort of your home.
I’m Chef Breno Felix, and I bring to your table a refined, technical, and personalized kitchen. My proposal blends the elegance of classic French gastronomy with the richness of flavors from regional Brazilian cuisine—creating unique, memorable experiences.
I’m trained by Le Cordon Bleu, with specialization in French and international techniques in the areas of Pâtisserie, Boulangerie, and Cuisine. I’ve also worked in the kitchen at Plaza Premium Lounge, at Rio de Janeiro’s Galeão International Airport, and at Signatures, the Le Cordon Bleu school restaurant.
If you’re looking for sophistication, great flavor, and an experience worthy of the best restaurants, I’m ready to cook unforgettable moments for you.
Verified reviews from completed bookings with Chef Breno Felix, across all experiences.
Contratei o Menu Jantar Romântico para nosso aniversário e foi perfeito. O creme de abacate com camarão selado abriu bem a noite, o medalhão com risoto estava no ponto e a mousse de chocolate com morangos fechou com chave de ouro. Ele fez as compras, cuidou da cozinha e a gente só aproveitou - recomendo demais.
Pedi a marmita da semana para a rotina e gostei muito da qualidade e das porções calculadas, tem gosto de comida bem feita. Chegou uns minutos depois do combinado e achei o tempero um pouco mais suave do que eu costumo, mas no geral super aprovado.
A aula de culinária foi maravilhosa: aprendi mise en place de verdade, técnicas práticas e fiz a mousse de chocolate francesa como sobremesa da prática. O chef foi paciente, explicou os truques e a turma saiu confiante pra cozinhar em casa.
Free cancellation up to 36h before the event. After that, 50% refund.
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Chef Breno Felix
