I turn your meals into something practical, tasty, and fully aligned with your goal. As a chef with professional training, I prepare lunchboxes and personalized meals with technique, organization, and attention to detail—whether it’s for a fitness routine, lean mass gain, cutting, or simply for people who don’t have time to cook. Each client receives an exclusive service: balanced assembly, portion control, the flavor of truly well-made food, and presentation that enhances the experience. You take care of your routine—I take care of your food.
Discover the taste of high-end cuisine in the comfort of your home.
I’m Chef Breno Felix, and I bring to your table a refined, technical, and personalized kitchen. My proposal blends the elegance of classic French gastronomy with the richness of flavors from regional Brazilian cuisine—creating unique, memorable experiences.
I’m trained by Le Cordon Bleu, with specialization in French and international techniques in the areas of Pâtisserie, Boulangerie, and Cuisine. I’ve also worked in the kitchen at Plaza Premium Lounge, at Rio de Janeiro’s Galeão International Airport, and at Signatures, the Le Cordon Bleu school restaurant.
If you’re looking for sophistication, great flavor, and an experience worthy of the best restaurants, I’m ready to cook unforgettable moments for you.
Verified reviews from completed bookings with Chef Breno Felix, across all experiences.
Contratei o Menu Jantar Romântico para nosso aniversário e foi perfeito. O creme de abacate com camarão selado abriu bem a noite, o medalhão com risoto estava no ponto e a mousse de chocolate com morangos fechou com chave de ouro. Ele fez as compras, cuidou da cozinha e a gente só aproveitou - recomendo demais.
Pedi a marmita da semana para a rotina e gostei muito da qualidade e das porções calculadas, tem gosto de comida bem feita. Chegou uns minutos depois do combinado e achei o tempero um pouco mais suave do que eu costumo, mas no geral super aprovado.
A aula de culinária foi maravilhosa: aprendi mise en place de verdade, técnicas práticas e fiz a mousse de chocolate francesa como sobremesa da prática. O chef foi paciente, explicou os truques e a turma saiu confiante pra cozinhar em casa.
Free cancellation up to 36h before the event. After that, 50% refund.
Weekly meal prep
Weekly meal prep
Weekly meal prep
Weekly meal prep
Weekly meal prep
Weekly meal prep
Weekly meal prep
Weekly meal prep
Chef Breno Felix
