Que jantar incrível! Contratamos o Jantar especial 'Noite no Sul da Ilha' e o ceviche de robalo com manga foi a melhor entrada, o robalo em crosta de ervas sobre risoto de camarões estava incrível. Fiquei encantada com o cuidado e o sabor, recomendo demais.
Experiences for Unforgettable Moments
- 2 to 22 guestsminimum 2
- 6happroximate duration
- Ingredients separatearranged with the chef
- Seafood, Home style, Barbecuechef's cuisine
About this experience
Have you ever thought about welcoming friends and family into your home with the sophistication and flavor of a great restaurant, but with the exclusivity and comfort of your own place? I take care of every detail of your private event in Florianópolis, from intimate dinners to special celebrations. With fresh seafood, authentic Italian cuisine, and classics of Brazilian gastronomy, I turn carefully selected ingredients into memorable experiences, with a tailored menu, live preparation, and impeccable cooking at the end.
Your chef
Personal Chef service in Florianópolis and the surrounding area. I offer an exclusive, tailored culinary experience in your home, at events, or during the season. My repertoire is both diverse and refined, with special focus on seafood, Italian cuisine, and contemporary dishes, plus balanced cooking options and custom menus for dietary restrictions—without compromising flavor. I take care of every step of the service, from menu planning and shopping to flawless execution and complete kitchen organization at the end. Turn your next meal into an unforgettable moment.
What's included
- Cleanup: R$ 0.01
What clients say about Chef Caio Gimenes
Verified reviews from completed bookings with Chef Caio Gimenes, across all experiences.
Pedi as Marmitas Artesanais e virei cliente: comida de verdade, prática e com gostinho de chef. Chegaram congeladas no Sul da Ilha e salvaram a minha semana, recomendo muito.
Nunca tinha feito uma aula tão prática: a 'Domine a Autêntica Cozinha Italiana em Casa' me ensinou a fazer massas artesanais e molhos clássicos na boa. Saí animado e com vontade de repetir tudo em casa.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 24h before the event. After that, 20% refund.
Chef Caio Gimenes