Special dinner

by Chef Caio Gimenes · Florianópolis / SC

Starting from

R$363 /person

2–6 people

Ingredients separate, when applicable

Reserve now

About This Experience

Turn your home into an exclusive restaurant for an unforgettable night. With a fully personalized menu focused on fresh seafood, Italian cuisine, or Brazilian classics, I take care of every detail—from selecting the ingredients to pairing them and finishing the dishes in your kitchen. An intimate, sophisticated, no-stress service—ideal for celebrating special moments in small groups

Details

Special Menu

Type

2-6

Persons

Duration

Seafood, home style

Cuisines

What's on the menu

Night in the South of the Island

Appetizer: Sea bass ceviche with a hint of mango and fresh cilantro. Why it works: It’s light, whets the appetite, and uses fresh fish—the region’s signature. The acidity of the lime preps your palate for the Main Course. Main Course: Sea bass with an herb crust over a creamy shrimp risotto. Why it works: Sea bass has delicate white flesh that, when grilled, develops texture thanks to the herb crust. The shrimp risotto adds richness and an intense taste of the sea, delivering the “comfort” you need for a special dinner.

Appetizer main course

Seafood

Appetizer: Ceviche of roosterfish with a touch of mango and fresh cilantro. Why it works: It’s light, whets the appetite, and uses fresh fish—the region’s signature. The acidity of the lime preps the palate for the Main course. Main course: Roosterfish with an herb crust over creamy shrimp risotto. Why it works: Roosterfish has delicate white flesh that, once grilled, develops texture with the herb crust. The shrimp risotto brings both rich creaminess and a deep taste of the sea, delivering the "comfort" needed for a special dinner.

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 60 + grocery cost).

Charged separately

Cleanup: R$ 0.01

Add-ons you can include

Add-ons

Kitchen cleanup after the work is finished. We can also offer services from our partners such as: waitstaff, equipment rentals, tables, and more. Prices to be agreed separately.

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 20% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe