Que jantar incrível! Contratamos o Jantar especial 'Noite no Sul da Ilha' e o ceviche de robalo com manga foi a melhor entrada, o robalo em crosta de ervas sobre risoto de camarões estava incrível. Fiquei encantada com o cuidado e o sabor, recomendo demais.
Artisan Meal Prep | Frozen in the South of the Island
- 14 to 14 lunch boxesminimum 14
- 4happroximate duration
- Ingredients separatearranged with the chef
- Seafood, Home style, Barbecuechef's cuisine
About this experience
Artisanal meal prep for your week, with real food, a chef’s touch, and the practicality your routine demands. We prepare frozen meals with care, valuing sophisticated homemade cooking, affectionate Brazilian dishes, options with seafood and selected meats. Everything is designed for people who want to eat well without losing time—with flavor, love, and convenience straight from the freezer.
Your chef
Personal Chef service in Florianópolis and the surrounding area. I offer an exclusive, tailored culinary experience in your home, at events, or during the season. My repertoire is both diverse and refined, with special focus on seafood, Italian cuisine, and contemporary dishes, plus balanced cooking options and custom menus for dietary restrictions—without compromising flavor. I take care of every step of the service, from menu planning and shopping to flawless execution and complete kitchen organization at the end. Turn your next meal into an unforgettable moment.
What's included
- Cleanup: R$ 0.01
Add-ons you can include
What clients say about Chef Caio Gimenes
Verified reviews from completed bookings with Chef Caio Gimenes, across all experiences.
Pedi as Marmitas Artesanais e virei cliente: comida de verdade, prática e com gostinho de chef. Chegaram congeladas no Sul da Ilha e salvaram a minha semana, recomendo muito.
Nunca tinha feito uma aula tão prática: a 'Domine a Autêntica Cozinha Italiana em Casa' me ensinou a fazer massas artesanais e molhos clássicos na boa. Saí animado e com vontade de repetir tudo em casa.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 24h before the event. After that, 20% refund.
Chef Caio Gimenes