Chef Carlos Dos Anjos
Marcela
Jul 2026
Que jantar com o Menu degustação do Chef Carlos! Fiquei encantada com as tapiocas da casa de vó e as releituras do Sul, tudo com carinho e técnica. Ele fez as compras e ainda deixou a cozinha limpa - recomendo demais.
Tasting menu
- 4 to 8 peopleminimum 4
- 3happroximate duration
- Ingredients includedthe chef brings everything
- Home style, Barbecuechef's cuisine
About this experience
A complete tasting menu, served in a cozy space in Asa Norte, designed as a real journey through the chef’s memories and experiences. From the homemade tapiocas made like Grandma’s to reinterpretations of traditional dishes from the South of the country, each step builds a sensory narrative that brings together history, affection, and technique. It’s an original, special, and memorable experience for anyone looking for a one-of-a-kind dinner.
Your chef
Chef Carlos Dos Anjos
Chef with 10 years of experience in the food industry, with hands-on work ranging from factory-floor production to high-end restaurants. I have expertise in diversified baking, long-fermentation pizzas, and fresh pastas, as well as experience with wood-fired cooking and contemporary cuisine. I’m also a specialist in production techniques and in organizing the workflow for vacuum-packed foods (Cook In Till). My background includes time at one of the best restaurants in Rio Grande do Sul, as ranked by the magazine Sabores do Sul.
What's included
Included
- Ingredients included
- Post-event cleanup
What clients say about Chef Carlos Dos Anjos
Verified reviews from completed bookings with Chef Carlos Dos Anjos, across all experiences.
Fábio
Jul 2026
Contratei o Menu degustação para um encontro entre amigos na Asa Norte e foi um sucesso, os pratos foram servidos ao longo das 3h para nosso grupo de 6. O chef cuidou das compras, do preparo e da limpeza da cozinha; todo mundo elogiou.
Jonathan
Mar 2026
Pedi as marmitas para retirada e a qualidade estava boa, bem caseiro e embalado corretamente. Dei 4 estrelas porque achei o tempero um pouco mais suave do que eu costumo gostar.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 24h before the event. After that, 0% refund.
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