An unforgettable Portuguese Night experience with bold, comforting flavors. We start with grilled shrimp in garlic butter, white wine, and a touch of cognac. Next, we serve cod flakes with garlic, onion, cream, potatoes, and au gratin cheese. To finish, almond puff pastry with egg jam (doce de ovos).
With over 20 years of cooking around the world, I reinvent myself with every experience to create affectionate concepts and deliver unique moments at the table. My work moves between simple and sophisticated—rooted and contemporary—always striving for balance, flavor, aromas, and excellent taste. I love turning each dish into a memorable experience, with attention to detail and the joy of serving food that delights.
Verified reviews from completed bookings with Chef Carlos, across all experiences.
Contratei o Chef Carlos para a Noite Portuguesa. O Camarão al Ajillo estava ótimo, bem flambado no conhaque, e o Bacalhau com Natas bem cremoso. Chegou uns 10 minutos atrasado, mas fez as compras, deixou a cozinha limpa e no final fiquei satisfeito.
Nunca pensei que um Bacalhau com Natas ficasse tão bom em casa. Os Folhados de Amêndoas fecharam a noite e o chef cuidou das compras e da limpeza depois - recomendo demais.
Inscrevi meus sobrinhos na Iniciação de Jovens na Cozinha e foi ótimo. Eles aprenderam a preparar arroz, feijão e molhos, o Chef Carlos foi paciente e as crianças saíram super animadas.
Free cancellation up to 72h before the event. After that, 50% refund.
Private dinner
Private dinner
Private dinner
Private dinner
Chef Edgard
Belo Horizonte
From R$ 77.00/person · min. 5
Private dinner
Private dinner
Private dinner
Private dinner
Chef Carlos
