PORTUGUESE NIGHT

by Chef Carlos · Belo Horizonte / MG

Starting from

R$ 250 /person

5-20 persons

About This Experience

Grilled Shrimp with garlic butter, white wine, and flambéed with cognac Shredded Cod with garlic, onion, cream sauce (Creme de Natas), potatoes, and baked au gratin cheese Almond Puff Pastry with egg custard jam (doce de ovos)

Details

Special Menu

Type

5-20

Persons

Duration

What's on the menu

Cascais Dinner

Appetizer

Garlic Butter Shrimp (Al Ajillo)

Grilled shrimp with garlic butter, white wine, and finished with a flambé in cognac

Main course

Cod with Cream

Salt cod flakes with garlic, onion, cream, potatoes, and au gratin cheese

Dessert

Almond Pastries

Almond pastry with egg custard jam (dulce de ovos)

What's included

Ingredients not included. You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost, plus a R$ 800 service fee.

Charged separately

Cleanup: R$ 180

Photos

Cancellation policy

Free cancellation up to 72h before the event. After that, 50% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe