Chef Cesar
Adriana
Aug 2026
Contratei o pacote Jantar comemorativos com comida de boteco e foi ótimo: pratos bem feitos, atendimento discreto e a cozinha ficou limpa no final. Fiquei encantada e recomendo.
Minas Gerais-style food and barbecue, wood-fired stove
- 4 to 20 studentsminimum 4
- 5happroximate duration
- Ingredients separatearranged with the chef
- Home style, Seafood, Barbecuechef's cuisine
About this experience
A course for two people, focused on shopping and costs, with specific dishes chosen by the customer. I also offer a wood-fired stove course for farms and homes, as well as barbecue cooked on a ground grill and on a traditional grill. A hands-on, personalized experience designed for anyone who wants to learn with more independence and great flavor.
Your chef
Chef Cesar
I’m a culinary consultant, working with consulting and management, and I’ve also worked as a personal chef. I have knowledge in a wide range of regional and international dish specializations, with a focus on practical, well-executed cooking.
I teach wood-fired stove courses in private residences, as well as specialized courses—individual or in small groups—geared toward low-cost home cooking, “boteco” cuisine, and Italian cooking. I have experience with sourcing ingredients, reducing food waste, and food safety.
I’m also the creator of the Rasque menos e descasque mais project.
What's on the menu
Baixa gastronomia
Minas-style paella
What's included
Ingredients separate.
The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 150 + grocery cost).
Charged separately
- Cleanup: R$ 200
What clients say about Chef Cesar
Verified reviews from completed bookings with Chef Cesar, across all experiences.
Marina
Jul 2026
Fiz a aula Comida mineira churrasco fogão a lenha em dupla com ele - aprendi técnicas práticas e como controlar custos nas compras. Professor paciente e didático, adorei.
Carla
Jul 2026
Pedi a marmita da semana no pacote Montagem de pratos para eventos e chegou tudo fresquinho e bem embalado. Sabor caseiro e deu pra família toda, recomendo demais.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 50% refund.
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