Chef Cesar
Adriana
Aug 2026
Contratei o pacote Jantar comemorativos com comida de boteco e foi ótimo: pratos bem feitos, atendimento discreto e a cozinha ficou limpa no final. Fiquei encantada e recomendo.
Custom dish building for events
- 10 to 60 lunch boxesminimum 10
- 4happroximate duration
- Ingredients includedthe chef brings everything
- Home style, Seafood, Barbecuechef's cuisine
About this experience
The customer’s choice is the starting point for building the dishes. The service is tailored to the event and designed to meet preferences in a practical, elegant way. With attention to detail, the presentation gains care and personality, highlighting each order according to what the customer wants.
Your chef
Chef Cesar
I’m a culinary consultant, working with consulting and management, and I’ve also worked as a personal chef. I have knowledge in a wide range of regional and international dish specializations, with a focus on practical, well-executed cooking.
I teach wood-fired stove courses in private residences, as well as specialized courses—individual or in small groups—geared toward low-cost home cooking, “boteco” cuisine, and Italian cooking. I have experience with sourcing ingredients, reducing food waste, and food safety.
I’m also the creator of the Rasque menos e descasque mais project.
What's on the menu
Baixa gastronomia
Minas-style paella
What's included
Included
- Ingredients included
Charged separately
- Cleanup: R$ 200
What clients say about Chef Cesar
Verified reviews from completed bookings with Chef Cesar, across all experiences.
Marina
Jul 2026
Fiz a aula Comida mineira churrasco fogão a lenha em dupla com ele - aprendi técnicas práticas e como controlar custos nas compras. Professor paciente e didático, adorei.
Carla
Jul 2026
Pedi a marmita da semana no pacote Montagem de pratos para eventos e chegou tudo fresquinho e bem embalado. Sabor caseiro e deu pra família toda, recomendo demais.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 50% refund.
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