Full service dinner
by Chef ClaudiaNaus · São Caetano do Sul / SP
Starting from
R$ 600
+
R$ 200/person
2-10 persons
About This Experience
A full-service experience made up of 1 cold appetizer, 1 hot appetizer, a first course, a second course, and dessert.
Details
Special Menu
Type
2-10
Persons
3h
Duration
Included
Food
Mediterranean
Cuisines
What's on the menu
Full
Cold starter
Mango Ceviche
Mangoes prepared like ceviche and served with sweet potato chips
Hot appetizer
Caprese Bruschetta
Italian bread with tomato, basil, pesto, and mozzarella
Starter
Salad
A mix of fresh green salads with truffle oil and black olives
First course
Conchiglione
Conchiglone with four cheeses served with rustic Italian tomato passata
Main course
Filet mignon in madeira sauce
Filet mignon served with mandioquinha mash and a crunchy Farofa (toasted cassava flour) topping
Dessert
Damson plum mousse
Damson plum mousse with damson plum glaze
What's included
Included
- Ingredients included
Cancellation policy
Free cancellation up to 72h before the event. After that, 21% refund.
How payment works
- 1 You authorize the payment on your card.
- 2 The chef has up to 24h to accept.
- 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe
Pricing
Per person
R$ 200
Fixed price
R$ 600
Persons
2 - 10
Reserve this experience
Protected payment · Chef confirms in 24h
Reserve nowYou authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.
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