Full service dinner

by Chef ClaudiaNaus · São Caetano do Sul / SP

Starting from

R$ 480 + R$ 160/person

2-8 persons

About This Experience

É uma experiência composta por 1 entrada fria, uma quente ,primeiro prato, 2° prato, e sobremesa

Details

Special Menu

Type

2-8

Persons

Duration

Included

Food

Mediterranean

Cuisines

What's on the menu

Full

Entrada fria

Ceviche de manga

Mangas preparadas como Ceviche e servidas com Chips de batata doce

Entrada quente

Brusqueta caprese

Pão italiano, com tomate, manjericão, pesto e mussarela

Starter

Salada

Mix de saladas verdes com azeite trufado e azeitonas pretas

Primeiro prato

Conchiglone

Conchiglone 4 queijos servidos com passará rústica de tomates italianos

Segundo prato

Mignon ao molho madeira

Filet mignon guarnecido de musseline de mandioquinha e crocante de farofa

Sobremesa

Mousse de damasco

Mousse de damasco com óculos de damasco

What's included

Included

Ingredients included

Cancellation policy

Free cancellation up to 72h before the event. After that, 21% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe

Pricing

Per person R$ 160

Fixed price R$ 480

Persons 2 - 8

Your Chef

Chef ClaudiaNaus

São Caetano do Sul / SP

Mediterranean

View full profile →

Reserve this experience

Reserve now

Your payment is only released to the chef after they confirm the booking. If they decline, you aren't charged.

Questions?

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