Lunch or dinner, chef at home

by Chef Cristalla · Curitiba / PR

Starting from

R$ 100 + R$ 220/person

5-60 persons

Reserve now

About This Experience

I offer a personalized dining experience in the comfort of your home, with a menu crafted according to the occasion, guests’ preferences, and dietary restrictions. I take care of preparation, finishing, and presentation, combining professional technique, selected ingredients, and attention to detail. Ideal for anyone who wants to host well and enjoy a special meal with convenience

Details

Special Menu

Type

5-60

Persons

Duration

Included

Food

Home style, seafood

Cuisines

What's on the menu

Custom Concept Menu

MAIN COURSES: Cod with cream (natas); Cod à Narcisa with potatoes, onions, and olive oil; Bahian-style shrimp with rice and Pará nuts; grilled shrimp with Sicilian lemon with crispy rice; filet mignon with Port wine sauce, champignons, and creamy risotto; grilled filet mignon with potato salad and grilled baked hearts of palm with pink pepper; Supreme of chicken with herb sauce with Sicilian lemon risotto and roasted vegetables; Mushroom risotto with parmesan; Vegetable and cheese quiche with salad or grilled hearts of palm with rice and Pará nuts and roasted vegetables. DESSERTS: Red-berry or passion fruit cheesecake; Dutch cake; Grape or strawberry tart with Lindt chocolate; Condensed milk pudding or white pudding (manjar branco) with plum sauce.

What's included

Included

Ingredients included

Charged separately

Cleanup: R$ 180

Add-ons you can include

Maria Cristina de Andrade

Selection and purchase of the ingredients needed for the menu, according to the customer’s preferences. The cost of the products will be charged separately, upon presentation of receipts.

Maria Cristina de Andrade

R$ 35/ea

Selection and purchase of the ingredients needed for the menu, according to the client’s preferences. The cost of the products will be charged separately, based on receipts presented.

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe