Romantic Dinner: Flavors & Connections II

Romantic Dinner: Flavors & Connections II

by Chef D. Pascon · Santa Bárbara d'Oeste / SP

Starting from
R$ 440.00
1–2 people
Ingredients separate, when applicable
Reserve now

About This Experience

A carefully crafted signature menu designed to create a cozy, bold, and unforgettable atmosphere.

Details

Special Menu
Type
1-2
Persons
5h
Duration
Home style, french
Cuisines

What's on the menu

Romantic Menu

The menu I propose is followed by 1 appetizer, 1 main course, and 1 dessert. As a courtesy, I include 1 bottle of wine that will be paired with the dish chosen by the customer.

Italian classics.
Risotto Roti
Risotto Roti
A classic risotto made with demi-glace and osso buco
Fine dining kitchen
Medallion with Acerola Coulis
Medallion with Acerola Coulis
Served with mandiocа mousseline and a selection of sautéed vegetables.
Appetizers
Fried Beef Strips
Fried Beef Strips
Fried strips of beef
Desserts
Chocolate sensation cake
Chocolate sensation cake
A chocolate cake with chocolate brigadeiro and pieces of strawberry
New York Roll
New York Roll
Baked, flaky butter pastry. Filled with (chocolate or dulce de leche).
Custom menu
Custom Menu
Tell me your preferences and your dish, and I’ll make it

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (you reimburse groceries at cost).
Included
  • Post-event cleanup

Photos

Cancellation policy

Free cancellation up to 24h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Starting from R$ 440.00
Persons 1 - 2

Ingredients separate — arranged with the chef.

Your Chef

Chef D. Pascon

Chef D. Pascon

Santa Bárbara d'Oeste / SP
Home style French Italian Barbecue
View full profile →

Reserve this experience

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You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

Questions?

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