Homemade Meal Prep Bowls Made to Order

by Chef Di Silvano · São Paulo / SP

Starting from

R$61 /lunch box

5–40 lunch boxes

Ingredients separate, when applicable

Reserve now

About This Experience

Meal prep bowls made by hand by a professional chef, with carefully selected ingredients and high-gastronomy techniques. Perfect for anyone looking for convenience without giving up flavor, quality, and presentation. The dishes are prepared to order, with a personalized menu and options inspired by Italian-Brazilian cuisine.

Details

Lunch Box

Type

5-40

Lunch boxes

Duration

Home style, barbecue

Cuisines

What's on the menu

Brazilian Flavors with a Chef’s Touch

A selection of traditional Brazilian dishes, prepared with a chef’s technique, respecting authentic flavors and bringing sophistication to everyday cooking.

Brazilian menu

Grilled Chicken Tenderloin with Mountain Herbs

Juicy grilled chicken cooked to the perfect doneness, finished with fresh herbs, served with fluffy rice, hearty beans, and a fresh salad.

Sizzled Steak with Onions on the Griddle (Caramelized Onions)

Tender cut seared on the griddle, served with deep golden onions slowly caramelized for rich flavor.

Gourmet Homemade Refried Ground Beef

Seasoned ground beef with spices and herbs, cooked slowly for maximum juiciness and flavor.

Golden Tuscan Sausage with a Touch of Garlic and Herbs

Handcrafted sausage grilled until perfectly crisp, finished with lightly toasted garlic.

Creamy Shredded Chicken with Brazilian Seasonings

Shredded chicken coated in a creamy, aromatic preparation, with a touch of tradition and comfort.

Homemade Omelet Stuffed with Fresh Herbs

A light, well-structured omelet prepared with technique and finished with carefully selected herbs.

Trattoria della Serra Menu

An authentic Italian experience with a contemporary touch, bringing elegance and flavor to every detail.

Chef’s handmade italian kitchen

Fettuccine with Butter and Fresh Herbs

Delicate pasta tossed in butter with fragrant herbs—simple yet sophisticated.

Herb-Grilled Chicken Fillet

Grilled chicken fillet with Italian herbs—light and elegant.

Red Wine Pork Tenderloin

Seared pork fillet finished with a deep, sophisticated reduction of red wine.

Chef’s homemade italian kitchen

Serra-style Tomato Pomodoro Penne

Homemade tomato sauce, slowly reduced to enhance flavor and balanced acidity.

Braised Beef Ragù Penne

Pasta tossed with tender beef, slowly cooked in a rich, flavorful sauce.

Chef’s artisanal italian kitchen

Gnocchi in Brown Butter and Sage

Soft gnocchi in brown butter with sage, a classic of Italian fine dining.

Gourmet Churrasco Menu

Selected cuts prepared with grill technique, bringing the essence of churrasco with a refined touch.

Fire, flavor, and intensity

Grilled Steak Cooked to Your Preference with Coarse Salt and Herbs

Juicy meat cooked on the grill plate, with bold flavor and a perfect texture.

Charcoal grill, flavor, and intensity

Golden Slow-Braised Pork Ribs with Special Reduction

Tender, golden pork ribs, finished with a lightly sweetened and thickened sauce.

Grill, flavor and intensity

Tuscan-Style Sausage (Tuscan sausage) on the Grill with a Hint of Garlic

Artisanal grilled sausage, with crisp texture and bold flavor.

Chef’s Special Marinated Grilled Chicken

Tender and aromatic chicken, marinated and grilled to perfection.

Grill, flavor, and intensity

Pork Medallion with Aromatic Herbs

A high-cut, juicy piece, seared and finished with herbs.

Charcoal, flavor, and intensity

Serra Grilled Meats Mix (House Special)

A combination of selected meats, ideal for those looking for variety and intensity.

Mountain Vegetarian/ Vegan Menu

A healthy and sophisticated proposal, highlighting fresh ingredients and balanced preparations.

Lightness, flavor, and natural balance

Whole-Grain Rice with Sautéed Vegetables and Herbs

A light preparation with fresh vegetables and aromatic herbs.

Grilled Vegetables Mix with a Touch of Olive Oil and Spices

Golden vegetables cooked on the griddle, preserving texture and natural flavor.

Grilled Eggplant with Tomato Reduction and Herbs

Soft texture and intense flavor, with a balanced acidic touch.

Creamy Mashed Potatoes with Olive Oil and Artisan Finish

Creamy, light, and sophisticated.

Lightness, flavor and natural balance

Stuffed Zucchini with Vegetables and Fresh Herbs

Light, nutritious, and elegant preparation.

Sautéed Chickpeas with Natural Spices

Rich in plant protein, prepared with aromatic seasonings.

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 100 + grocery cost).

Included

Post-event cleanup

Add-ons you can include

Custom Exclusive Menu Creation

R$ 180

Development of a unique menu, tailored to your preferences, the occasion, and the experience concept—bringing originality and identity to your moment.

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe