Vegan Flavors from della Serra's

by Chef Di Silvano · São Paulo / SP

Starting from

R$308 /person

1–100 people

Ingredients separate, when applicable

Reserve now

About This Experience

A vegan culinary experience created by Chef Di Silvano, valuing natural ingredients, refined techniques, and a balanced harmony of flavors. Each dish is handcrafted, with attention to every detail, offering a light, sophisticated meal full of personality. Ideal for anyone seeking conscious eating without giving up the pleasure of dining—whether for special occasions or everyday life.

Details

Special Menu

Type

1-100

Persons

Duration

Home style, barbecue

Cuisines

What's on the menu

Appetizers

An appetizer is your first contact with the dining experience. These are light, aromatic preparations that awaken your palate and prepare your body for the more intense flavors of the main course.

Appetizer

Tomato Confit Bruschetta with Fresh Basil

Lightly toasted bread with slowly prepared confit tomatoes, finished with fresh herbs and aromatic olive oil.

Zucchini Carpaccio with Olive Oil and a Citrus Touch

Thin zucchini slices with a delicate texture, finished with olive oil and a hint of acidity.

Mix of Noble Greens with Walnuts and Special Vegan Sauce

A light salad with crunch and a balance between freshness and intensity.

Sautéed Mushrooms with Fresh Herbs

A warm, aromatic preparation with deep flavor and a tender texture.

Chef’s Velvety Cream of Vegetables

A creamy, elegant soup with a smooth texture and comforting flavor.

Main courses

The main course is the centerpiece of the experience. This is where technique, bold flavor, and composition come together—delivering full satisfaction and a clear identity for the menu.

Main courses

Creamy Mushroom Risotto with Aromatic Herbs

Slow-cooked rice, wrapped in plant-based cream and selected mushrooms.

Penne with House-Style Pomodoro Tomato Sauce and Grilled Vegetables

Pasta tossed in reduced tomato sauce, with browned vegetables from the griddle.

Potato Gnocchi with Special Herb and Olive Oil Sauce

Soft gnocchi, finished with a light, aromatic sauce.

Grilled Vegetable Mix with Spices and Premium Olive Oil

Carefully grilled vegetables, preserving texture and natural flavor.

Oven-Baked Eggplant with Tomato Reduction and Fresh Herbs

Intensive preparation, with a balance between acidity and depth.

Whole-Grain Rice with Chickpeas and Sautéed Vegetables

A nutritious and sophisticated combination, with balanced texture and flavor.

Vegan Desserts

Dessert is the finishing touch to the dining experience. It brings lightness, sweetness, and comforting memories, wrapping up the meal with elegance and satisfaction.

Desserts

Vegan Chocolate Mousse with a Velvet Texture

Intense and creamy, with a smooth finish.

Vegetable Vanilla Cream with Fresh Fruits

Light, aromatic, and refreshing.

Caramelized Banana with Cinnamon and a Touch of Brown Sugar

A natural sweet treat with warm, comforting notes.

Creamy Coconut Mousse with Artisan Finish

Delicate texture and bold flavor.

Fresh Selected Fruits with Natural Reduction

A light, balanced option to finish the experience.

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 100 + grocery cost).

Included

Post-event cleanup

Add-ons you can include

Food Pairing Beverage Harmonization

R$ 150

A suggestion of carefully selected beverages to pair with the menu, enhancing flavors and providing a complete sensory experience.

Romantic Gastronomic Experience

R$ 280

An experience designed for special occasions, featuring carefully crafted dishes, refined presentation, and an intimate atmosphere—ideal for surprising your guests and creating unforgettable memories.

Custom Exclusive Menu Creation

R$ 180

Development of a unique menu, tailored to your preferences, the occasion, and the experience concept—bringing originality and identity to your moment.

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe