Barbecue (Churrasco)

Chef E. Camargo Campinas 4.7 (3 reviews)
  • 5 to 60 guestsminimum 5
  • 8happroximate duration
  • Ingredients separatearranged with the chef
  • Home style, Barbecuechef's cuisine

About this experience

Traditional churrasco, gaucho-style grilling, and a grill setup to make your event even more special. A practical, delicious proposal focused on the essentials of a great dining experience. Ideal for anyone who wants to bring people together and enjoy a service with the flavor of tradition and a festive atmosphere.

Your chef

Chef E. Camargo

Campinas4.7(3 reviews)

Executive Chef. I turn your kitchen into an exclusive restaurant, bringing sophisticated menus, private in-home service, and dedicated attention from someone with a background in high gastronomy and classic techniques. I create tailor-made experiences, focused on excellence, care, and impeccable presentation—so every meal becomes a special moment. If you’re looking for an elegant, personalized, and memorable proposal, I’m ready to bring the best of gastronomy to you.

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 150 + grocery cost).
Charged separately
  • Cleanup: R$ 150

What clients say about Chef E. Camargo

Verified reviews from completed bookings with Chef E. Camargo, across all experiences.

Marina
Aug 2026

Para o nosso jantar escolhi o Jantar Clássico. Os pratos, especialmente a sobremesa, estavam muito bons e bem apresentados, mas ele chegou uns 15 minutos atrasado; fiquei um pouco chateada, apesar disso deixou a cozinha impecável e recomendo.

Marcelo
Jul 2026

O churrasco que o Chef E. Camargo fez aqui ficou perfeito: carnes no ponto, variedade de cortes e serviço atencioso. Fiquei muito satisfeito, ainda mais por ele ter feito as compras e deixado tudo limpo. Recomendo demais.

Eduarda
Jun 2026

Contratei a Feijoada e pedi versão light; adorei que ele adaptou ao meu pedido, a guarnição com couve, farofa e molho de pimenta ficou ótima. Fiquei encantada com o cuidado no preparo e com a cozinha entregue arrumada no final.

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Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 48h before the event. After that, 50% refund.

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