Parmesan breaded steak (Bife à Parmegiana)
by Chef Fabiano · Curitiba / PR
Starting from
R$264
1–30 people
Ingredients separate, when applicable
About This Experience
Parmesan breaded Top sirloin (Top sirloin) with Uruguayan Parmesan cheese, served with handmade fettuccine pasta made with Italian wheat flour and a homemade tomato sauce.
Details
Special Menu
Type
1-30
Persons
2h
Duration
Italian, barbecue
Cuisines
What's included
Ingredients separate.
The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 150 + grocery cost).
Charged separately
- Cleanup: R$ 150
Photos
Cancellation policy
Free cancellation up to 48h before the event. After that, 1% refund.
How payment works
- 1 You authorize the payment on your card.
- 2 The chef has up to 24h to accept.
- 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe
Pricing
Starting from
R$ 264
Persons
1 - 30
Ingredients separate — arranged with the chef.
Reserve this experience
Protected payment · Chef confirms in 24h
Reserve nowYou authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.
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