Special Picanha (top sirloin cap)

Special Picanha (top sirloin cap)

by Chef Fabiano · Curitiba / PR

Starting from
R$ 150 + R$ 90/guest
3-60 guests

About This Experience

Whole oven-roasted picanha (top sirloin cap), served to your preferred doneness with palm-heart salad and mayonnaise.

Details

Event Guest
Type
3-60
Guests
4h
Duration
Italian, barbecue
Cuisines

What's on the menu

Special Picanha (top sirloin cap)

Top-quality Picanha (top sirloin cap), roasted whole slowly, served with heart of palm salad and mayonnaise

What's included

Ingredients not included. You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost, plus a R$ 150 service fee.
Charged separately
  • Cleanup: R$ 150

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 1% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Per guest R$ 90
Fixed price R$ 150
Guests 3 - 60

Your Chef

Chef Fabiano

Chef Fabiano

Curitiba / PR
Italian Barbecue Seafood
View full profile →

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You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

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