Special Picanha (top sirloin cap)

Chef Fabiano Curitiba 4.8 (5 reviews)
  • 3 to 60 guestsminimum 3
  • 4happroximate duration
  • Ingredients separatearranged with the chef
  • Italian, Barbecue, Seafoodchef's cuisine

About this experience

Whole roasted Picanha (top sirloin cap), cooked to the ideal doneness, served with heart-of-palm salad and mayonnaise. A special option for anyone who wants to impress guests with a bold, flavorful dish—beautifully presented with classic taste.

Your chef

Chef Fabiano

Curitiba4.8(5 reviews)

Executive chef and gastronomy instructor, specializing in national and international cuisine—especially pasta and barbecue. I have extensive experience organizing small events and I prepare a varied menu designed to satisfy every taste. My work values flavor, variety, and careful presentation in every detail.

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 150 + grocery cost).
Charged separately
  • Cleanup: R$ 150

What clients say about Chef Fabiano

Verified reviews from completed bookings with Chef Fabiano, across all experiences.

Karina
May 2026

Que noite boa! Pedi o Bife a Parmegiana com fetuccine artesanal para um jantar privado e ficou perfeito: alcatra macia, parmesão marcante e a massa com farinha italiana super saborosa. O Fabiano fez as compras e deixou tudo limpo, recomendo demais.

Lívia
May 2026

Fez sucesso no meu aniversário: escolhi o Jantar com Fetuccine artesanal e Ossobuco e o empratamento individual ficou ótimo. O ossobuco bem cozido e a massa fresquinha - o atendimento foi muito profissional.

Otávio
Feb 2026

Bom churrasco em casa com a Picanha Especial: picanha assada lentamente na brasa, suculenta e bem temperada, acompanhada da salada de palmito e maionese que combinou super bem. Chegou tudo certinho e a cozinha ficou impecável no final.

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Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 48h before the event. After that, 1% refund.

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