Contratei o pacote Comida boa e de verdade pro aniversário da família. Comida caseira e sabor consistente, o chef fez as compras e deixou a cozinha limpa, fiquei muito satisfeito e recomendo demais.
2-course menu
- 7 to 35 guestsminimum 7
- 9happroximate duration
- Ingredients separatearranged with the chef
- Home style, Barbecue, Seafoodchef's cuisine
About this experience
With the 2-course menu, I offer an appetizer and a main course—designed to make your event more special and practical. It’s a great option for corporate meetings, private events, and small gatherings. A simple proposal, well-portioned and perfectly suited for moments when the meal needs to balance great flavor and organized service.
Your chef
A chef with real kitchen experience, working under pressure and delivering on time. I handle the prep, execution, and the consistency of each dish, always focused on flavor, speed, and uniform quality. Whether it’s home-style cooking, barbecue, seafood, Mexican, or Italian, my commitment is to deliver a complete experience. I don’t just deliver food—I deliver results.
What's included
- Cleanup: R$ 100
- Waiter: R$ 100
What clients say about Chef Fronteira
Verified reviews from completed bookings with Chef Fronteira, across all experiences.
Fechamos o Menu 2 tempos para um encontro de amigos. Entrada e prato principal bem executados, só achei o tempero um pouco mais suave do que eu esperava; no geral o serviço foi ótimo.
As marmitas da semana chegaram tudo certinho, com sabor caseiro e entrega eficiente, mas senti que a porção podia ser um pouco maior. Atendimento profissional.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 42h before the event. After that, 50% refund.
Chef Fronteira