Brunch

Chef Giovane Guerreiro Rio de Janeiro 5.0 (3 reviews)
  • 4 to 20 guestsminimum 4
  • 4happroximate duration
  • Ingredients separatearranged with the chef

About this experience

Try a brunch designed to turn everyday moments into unique experiences. A complete table with artisanal breads, carefully selected cold cuts, eggs, bacon, pancakes, fresh fruits, and natural juices—everything prepared with care and sophistication. We also offer inclusive options, such as gluten-free, lactose-free, and low FODMAP. Ideal for get-togethers, celebrations, or to make any occasion more special with flavor and elegance.

Your chef

Chef Giovane Guerreiro

Rio de Janeiro5.0(3 reviews)

Hi, I’m Chef Giovane Guerreiro, a chef and culinary consultant. I work with events as a personal chef, menu development, and structuring of food service operations, always focused on quality, organization, and the customer experience.

I specialize in inclusive gastronomy, with options that are gluten-free, lactose-free, low FODMAP, and zero refined ingredients, meeting specific needs safely and with care.

I also work on exclusive events and consulting for restaurants. If you’d like to discuss your project, I’m here for you.

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 500 + grocery cost).
Charged separately
  • Cleanup: R$ 200
  • Waiter: R$ 100

What clients say about Chef Giovane Guerreiro

Verified reviews from completed bookings with Chef Giovane Guerreiro, across all experiences.

Ricardo
Aug 2026

Que brunch maravilhoso com o Chef Giovane! A tartine com ovos cremosos e o toast de avocado estavam incríveis, a brioche rabanada com banana caramelada foi um sucesso; ele ainda fez as compras e deixou a cozinha limpinha. Fiquei encantado, recomendo demais.

Luciana
Jun 2026

A aula de culinária do Giovane foi prática e divertida. Fiquei encantada com as técnicas de cozinha inclusiva, os molhos base e as receitas sem glúten que aprendemos, tudo explicado com calma e muita prática.

Milena
Apr 2026

O Almoço Especial que pedimos foi simplesmente perfeito: o Bombom de Mignon com Aligot de Baroa e o Risoto Nero estavam de tirar o chapéu, e o Molleax au Chocolat fechou com chave de ouro. Fiquei encantada e recomendo demais!

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Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 48h before the event. After that, 50% refund.

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