A mini dessert workshop focused on classic, versatile techniques. In this class, you’ll learn caramel, chocolate cake, ganache, lemon curd, and meringue, and apply everything to recipes like a dark chocolate tart with salted caramel, a chocolate cake with chocolate ganache, and a lemon tart. A hands-on experience for anyone looking to expand their repertoire and master delicious desserts.
I’m a chef with 9 years of experience, working in catering, private dinners, and buffets. Throughout my journey, I’ve held different roles in the kitchen, including executive chef, always focusing on organization, quality, and the dining experience. I have experience with seafood and Italian cuisine, as well as event preparation and personalized service.
My work is designed to offer convenience without sacrificing flavor and presentation, whether for an intimate occasion or a larger service. I like to tailor the menu to the profile of each experience, paying close attention to every detail to deliver a well-executed and memorable meal.
Verified reviews from completed bookings with Chef Henrique, across all experiences.
Contratei o Jantar Especial do Chef Henrique e ele preparou a Noite Italiana com risotto de gorgonzola e a pannacota de baunilha. Tudo muito saboroso, só achei o tempero um pouco mais suave do que eu costumo gostar, mas o atendimento foi ótimo.
O Henrique fez a Churrascada do mar no meu aniversário e ficou perfeito: lula, polvo e camarão no ponto e muito bem temperados. Fiquei impressionada com a organização, ele fez as compras e deixou tudo limpo; recomendo demais.
Chamamos o Henrique para um jantar em família com Noite Italiana; o risotto de limão e parma e as bruschettas fizeram sucesso. Foi pontual, profissional e deixou a cozinha impecável, recomendo pra quem quer algo sem preocupação.
Free cancellation up to 48h before the event. After that, 50% refund.
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Cooking class
Chef Henrique
