Pasta Night

Graduated in Gastronomy, specializing in contemporary Italian cuisine through ICIF Italian Culinary Institute for Foreigners in Italy, and the author of the cookbook Mama Nelma. I’m a personal chef who creates personalized, memorable culinary experiences, with exclusive menus tailored to each client’s tastes. I work on intimate dinners and special events, always using carefully selected ingredients, refined techniques, and total focus on flavor, presentation, and well-being. My mission is to turn meals into unique moments, combining practicality, sophistication, and care. If you’re looking for a private culinary experience in the comfort of your home, with a professional service, it will be a pleasure to cook for you. Get in touch to build your custom menu.