Traditional beef stroganoff

Traditional

MENU 1 – Traditional Brazilian Sides: White rice Carioca beans Mashed potatoes Fresh salad Toasted cassava flour (Farofa (toasted cassava flour)) Proteins (choose 1): Grilled chicken fillet Pot roast (carne de panela) Sautéed beef with onions (bife acebolado) Oven-roasted pork ribs Grilled fish fillet MENU 2 – Fit & Healthy Sides: Brown Rice Steamed mixed vegetables Oven-roasted sweet potato Sautéed broccoli Green salad Proteins (choose 1): Grilled chicken breast Grilled tilapia fillet Grilled top sirloin (Knuckle (beef)) Grilled Pork loin (Pork loin) Vegetable omelet MENU 3 – Gourmet Sides: Rice with leeks Rustic potatoes Vegetables in butter Special Farofa (toasted cassava flour) (cashews, bacon, Panco) Vinagrette Proteins (choose 1): Beef tenderloin (Filet mignon) with madeira sauce Stuffed Chicken with cheese Pork Picanha (top sirloin cap) Grilled salmon Chicken medallion with bacon MENU 4 – Special Feijoada (black bean stew) Sides: White rice Full Feijoada (black bean stew) Sautéed collard greens (couve refogada) Crispy Farofa (toasted cassava flour) Sliced orange Pepper sauce (optional) Proteins (choose 1): Traditional Feijoada (black bean stew) (mixed meats) Feijoada (black bean stew) with dried salted beef (carne seca) Feijoada (black bean stew) with pork riblets (costelinha suína) Premium Feijoada (black bean stew) (sausage sausage, smoked sausage—paio—and carne seca) Light Feijoada (black bean stew) (lean meats)

Main course

Brazilian Black Bean Stew (Feijoada (black bean stew))