Chef Jonas San
Beatriz
Aug 2026
Contratei o Omakase de (luxo) pro meu aniversário e fiquei encantada. O sashimi de Larissa com caviar estava sensacional, técnica e apresentação impecáveis, e ele ainda deixou a cozinha limpa depois. Recomendo demais.
Onboard Gastronomy (Speedboat)
- 4 to 40 peopleminimum 4
- 2happroximate duration
- Ingredients separatearranged with the chef
About this experience
A personalized special menu, with dishes created to surprise you while you enjoy the beauty of Rio at sea. This onboard dining experience is designed to make your outing even more special, combining flavor and scenery into a unique, pleasant moment.
Your chef
Chef Jonas San
I’m Chef Jonas San, a government-certified sushi chef from Japan, with over 10 years of experience. I studied at the Nagoya School, a worldwide reference for traditional sushi, and worked in high-end restaurants in Brazil, Argentina, and Chile.
I offer exclusive experiences such as tasting menus, Omakase dinners, and customized events—always adapted to the venue, the occasion, and the customer’s preferences.
I work with seasonal ingredients, premium fish, and gourmet delicacies, combining technique, aesthetics, and flavor in every detail. Each event is designed to be unique, sensory, and unforgettable.
What's included
Ingredients separate.
The price above covers the chef’s work; ingredients are on you (shopping list sent ahead of time).
Charged separately
- Cleanup: R$ 150
What clients say about Chef Jonas San
Verified reviews from completed bookings with Chef Jonas San, across all experiences.
Débora
May 2026
Fui atendida com o Omakase de (luxo) e foi tudo muito bem pensado. O Sashimi de Larissa com caviar me surpreendeu pela textura e equilíbrio de sabores, simples e sofisticado ao mesmo tempo. No final ele ainda arrumou e limpou a cozinha, o que facilitou muito.
Sérgio
May 2026
Fiz o Menu 10 tempos como jantar privado e fiquei encantado. Tudo muito fresco, cada prato mais bem pensado que o outro - profissionalismo total do Chef Jonas San.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 88h before the event. After that, 50% refund.
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