Private Culinary Coaching
- 1 to 2 studentsminimum 1
- 1happroximate duration
- Ingredients separatearranged with the chef
- Seafood, Italian, Mediterraneanchef's cuisine
About this experience
Turn your Kitchen into a Space for Creativity Imagine mastering professional techniques without leaving home, at your pace, with a menu tailored to you. Private culinary coaching offers exactly that: a 100% personalized experience, where you choose the recipes, the schedule, and what you want to learn— from beginner to advanced. Why choose private classes? · Faster progress: Individual guidance helps you improve much more quickly than in group classes. · Practice in your own space: The class takes place in your kitchen, using your utensils, so everything you learn is easy to recreate day to day. · Full flexibility: You decide the day, time, and frequency of the sessions, adapting them to your routine. · Tailor-made content: From everyday dishes to full themed menus, bread-making techniques, pastry, healthy cooking, or international cuisine—content is shaped according to your goals. Who are they for? For all profiles: beginners who have never cooked, weekend cooks who want to sharpen their skills, couples getting married who want to surprise, families looking for healthier eating, and even anyone dreaming of starting a career in gastronomy. What’s included? In addition to hands-on teaching, you’ll receive the recipes in writing, a shopping list, and valuable tips that will make a difference in any preparation.
Your chef
I’m passionate about the art of feeding people and managing with excellence. With over 20 years dedicated to food and beverage and management in luxury resorts and high-end dining, I see cuisine as a bridge to create memories and connect people. My professional journey blends the technical and financial rigor of management with the creative sensibility of international fine dining.
What's included
- Cleanup: R$ 90
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 50% refund.
Chef Jota Oliver