Personal Chef for Parties and Special Events

  • 6 to 60 guestsminimum 6
  • 8happroximate duration
  • Ingredients separatearranged with the chef
  • Seafood, Italian, Mediterraneanchef's cuisine

About this experience

The Special Dinner is a personal chef service designed to turn any occasion into a memorable event. Whether it’s a birthday, an intimate celebration, or a get-together among friends, the chef comes to your location, prepares a customized menu, and takes care of the entire dining experience—so you can enjoy the party without worries. How it works: · Custom menu: The menu is built according to the party theme, the number of guests, and the group’s preferences, and it may include appetizers, main courses, desserts, and even snack stations. · On-site service: The chef prepares everything in your home or the chosen venue, ensuring fresh, beautifully presented dishes served at exactly the right time. · Full setup: From the grocery list to organizing the kitchen at the end, everything is handled so you can be the host—not the cook. · Varied menu options: There are choices for all tastes: Brazilian, Italian, oriental, contemporary, vegetarian, gourmet barbecue, and much more. Suitable for: · Birthdays and celebrations of special dates · Get-togethers among friends and family · Celebration dinners (graduation, promotions, achievements) · Intimate meetings and themed get-togethers · Relaxed corporate events

Your chef

Chef Jota Oliver

Manaus

I’m passionate about the art of feeding people and managing with excellence. With over 20 years dedicated to food and beverage and management in luxury resorts and high-end dining, I see cuisine as a bridge to create memories and connect people. My professional journey blends the technical and financial rigor of management with the creative sensibility of international fine dining.

What's included

Ingredients separate. The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 50 + grocery cost).
Charged separately
  • Cleanup: R$ 90
  • Waiter: R$ 180

Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 48h before the event. After that, 50% refund.