
Mediterranean Dinner for 3 courses
by Chef Julia · São Paulo / SP
Starting from
R$132
/person
2–40 people
Ingredients separate, when applicable
About This Experience
Dinner with authentic Mediterranean cuisine—Spanish flavors with a unique selection of the best fresh ingredients, made from scratch. A one-of-a-kind experience that brings you the spirit of the Spanish Mediterranean coast.
Details
Special Menu
Type
2-40
Persons
4h
Duration
Barbecue, seafood
Cuisines
What's on the menu
Mediterranean, Mind & Flavour
3 Courses Two appetizers Two main courses Two desserts Espresso bombon, a typical Spanish-style treat
Appetizer
Gazpacho with sea bass ceviche
Chilled soup made with tomato and raw vegetables. Sea bass cut into small cubes, marinated in Sicilian lemon and leche de tigre.
Small board of Spanish Jamón, olives, aged cheese, and a basket of artisanal breads.
A curated board assembled by the chef, featuring delicious Spanish raw cured ham, aged sheep’s cheese, marinated olives, and a basket of homemade naturally fermented bread made by the chef’s team.
Main
Chef’s Paella Valenciana
A reinterpretation of Valencia-style paella made with boneless chicken thigh, confit pancetta carpaccio, and flat peas.
Main course
Catalan fideuà
Spanish-style noodle dish, made with fine spaghetti-like noodles and a variety of seafood, finished with the famous socarrat (caramelized, crispy bottom from the paella), and a caramelized bottom layer
Dessert
Basque Tart
Cheese tart with a Basque-style twist, served with homemade red berry jam
French Toast (Torrijas)
Delicious brioche rabanada (French toast), pan-fried in butter, served with a classic café con leche (milk coffee), condensed milk, and ice—famous “Bombón del Tiempo” style.
What's included
Ingredients separate.
The price above covers the chef’s work. You provide ingredients or ask the chef to shop (shopping service from R$ 50 + grocery cost).
Included
- Post-event cleanup
Add-ons you can include
Special menu for food intolerances
A customized menu for events, special dinners, and meal-prep containers for customers with a specific and/or restricted diet.
Shopping
R$ 50/ea
Photos






Cancellation policy
Free cancellation up to 24h before the event. After that, 70% refund.
How payment works
- 1 You authorize the payment on your card.
- 2 The chef has up to 24h to accept.
- 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe
Pricing
Starting from
R$ 264
Persons
2 - 40
Ingredients separate — arranged with the chef.
Reserve this experience
Protected payment · Chef confirms in 24h
Reserve nowYou authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.







