Weekly meal boxes

Júnior Domingues | Personal Chef

Trained in Gastronomy, I found in the kitchen much more than a profession: I found a way to create experiences and special moments.

My journey began in restaurants, but it was in the events field that I truly found my calling. Over the years, I worked in the coordination and execution of weddings, parties, corporate events, and large-scale productions—including events for hundreds and even thousands of people.

Today, I bring all that experience to a more intimate and personalized proposal as a Personal Chef. My goal is to turn every meal into an experience, taking care of the menu, the details, and the presentation so you can enjoy the moment without worrying about the kitchen.

My cuisine values flavor, presentation, and—most of all—the experience of the people at the table.

📍 São José dos Campos and São Paulo 🍽️ Private dinners • Events • Food experiences