Feijoada (black bean stew)
by Chef Laura · João Câmara / RN
Starting from
R$220
10–15 people
Ingredients separate, when applicable
About This Experience
Feijoada (black bean stew) with white rice, farofa (toasted cassava flour), and sautéed collard greens.
Details
Special Menu
Type
10-15
Persons
4h
Duration
Home style, seafood
Cuisines
What's on the menu
Feijoada (black bean stew)
Feijoada (black bean stew), White Rice, Farofa (toasted cassava flour) and Couve (collard greens).
Main course — feijoada (black bean stew)
Brazilian Black Bean Stew (Feijoada (black bean stew))
Black beans, toasted cassava Farofa (toasted cassava flour), white rice, and collard greens.
What's included
Ingredients separate.
The price above covers the chef’s work. You provide ingredients or ask the chef to shop (you reimburse groceries at cost).
Charged separately
- Cleanup: R$ 50
Photos
Cancellation policy
Free cancellation up to 48h before the event. After that, 50% refund.
How payment works
- 1 You authorize the payment on your card.
- 2 The chef has up to 24h to accept.
- 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe
Pricing
Starting from
R$ 220
Persons
10 - 15
Ingredients separate — arranged with the chef.
Reserve this experience
Protected payment · Chef confirms in 24h
Reserve nowYou authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.
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