3-course Menu

  • 2 to 17 peopleminimum 2
  • 4happroximate duration
  • Ingredients separatearranged with the chef
  • Home style, Barbecuechef's cuisine

About this experience

1. Consultation and 3-course Menu We talk beforehand so I can understand your tastes, restrictions, and the occasion. You build your dinner with Appetizer + Main Course + Dessert, with options from my Premium menu. Everything is 100% customized. 2. Shopping and Premium Ingredients I take care of everything: selection, purchasing, and transporting fresh, top-quality ingredients. You don’t need to go to the market or worry about anything. 3. Cooking at your place I arrive 2 hours early with my utensils. I cook in your kitchen, finish and plate everything on the spot, with professional technique and a restaurant-style presentation. 4. Full table service I serve each dish, explain the ingredients and pairings, and manage the pace of the dinner. You just relax and enjoy your guests. 5. Complete cleaning At the end, I leave your kitchen spotless. Washed dishes, a clean countertop, and removed trash. Zero work for you. Why is it special? It’s not just food—it’s status and peace of mind. Exclusive Experience: You turn a home dinner into a memorable event. Your guests will remember it forever. Restaurant experience at home: Chef-level quality, with comfort, privacy, and no lines, noise, or surprise bill. You’re the host, not the cook: Most people try to cook and end up stuck in the kitchen. With me, you truly enjoy the party. Truly Premium: It’s not gourmet takeout. It’s a 3-course menu, plating, table service, and ingredients you won’t find in everyday life.

Your chef

Chef Leonardo

Brasília

I believe that gastronomy goes far beyond preparing meals: it’s about providing experiences, creating special moments, and awakening sensations through flavors.

My mission as a Personal Chef is to offer personalized cuisine, combining taste, quality, and excellence in every detail. Each menu is designed according to the preferences and needs of each client, highlighting ingredients, techniques, and careful presentation.

My purpose is to turn get-togethers, celebrations, and special moments into unique culinary experiences, bringing the care and quality of a professional service to you.

What's included

Ingredients separate. The price above covers the chef’s work; ingredients are on you (shopping list sent ahead of time).
Charged separately
  • Cleanup: R$ 50

Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 48h before the event. After that, 50% refund.

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