Traditional Brazilian food PF!

by Chef Lima · João Câmara / RN

Starting from

R$ 110.00

6–15 people

Ingredients separate, when applicable

Reserve now

About This Experience

You choose the protein and Side dishes. Lunch and dinner guaranteed! Brazilian and international food: Red-wine braised tenderloin with mashed potatoes and green beans Beef or chicken pirão (thick gravy) with vegetables and rice fish pirão with rice chicken rice bowl (Galinhada) with chicken and vegetables Moqueca (Brazilian fish stew) with rice Feijoada (black bean stew) (bean stew) with rice, Farofa (toasted cassava flour), and collard greens Baião de dois Flanders-style soup with salmon; Hungarian soup; coconut soup with chicken; beef soup; chicken soup; fish soup; “Calabresa” sausage soup; bean soup Lasagna with beef, shrimp, or chicken Eggplant or plantain lasagna (gluten-free and lactose-free) Macaroni salad with vegetables, cheese, and ham Macaroni salad with bell peppers chicken or beef stroganoff with shoestring fries or French fries, with a Side of rice or Pasta. Proteins: Beef in sauce Stewed beef with potatoes and carrots Ground beef with or without vegetables Beef with onions (acebolada) Dried-charque (sun-dried salted beef) picadinho chicken in sauce chicken stew with potatoes and carrots chicken with onions (acebolado) Sauced fish steak Grilled fish steak Beef Parmesan style chicken Parmesan style shrimp in sauce Breaded shrimp Liver in sauce Liver with onions (acebolado) Short ribs in sauce Breaded shrimp Gizzards in sauce Shredded chicken Shredded short ribs Marrow bone Smoked sausage (sausage defumada) Toscana-style sausage (Tuscan sausage) Brazilian stewed pork Beef blade steak (Pork chop) Sururu (freshwater mussels) Juices and various smoothies Side dish options: rice beans: black, carioca, red, or tropeiro-style (farrofa with beans and extras), or “Flank steak”/rope-style (corda) beans Pasta Piamontese rice Farofa (toasted cassava flour) Vinaigrette salsa (vinegar-tomato relish) Potato salad Various salads Green beans Sautéed cabbage Cabbage salad Spinach Various sauces Sautéed vegetables Kale Mayonnaise Garlic bread Cream of corn Cream of pea Cream of carrot Cream of pumpkin Roasted banana Egg farofa

Details

Special Menu

Type

6-15

Persons

Duration

Home style, seafood

Cuisines

What's on the menu

Personal Feast

Ready-made menu: Spaghetti Bolognese. Spaghetti Carbonara. Spaghetti with Tuscan-style sauce. Lasagna with beef, shrimp, or chicken. chicken and Rice stew “arroz com frango” with vegetables. chicken porridge with vegetables and Rice. Beef porridge with vegetables and Rice. fish porridge with vegetables and Rice. Moqueca (Brazilian fish stew) with Rice. Feijoada (black bean stew) with Rice, Farofa (toasted cassava flour) and collard greens. Baião de dois. Beef stroganoff with shoestring potatoes or French fries, served with a Side of Rice or Pasta. Macaroni salad with vegetables, cheese, and ham. Potato salad with macaroni in white sauce and bell pepper. chicken stroganoff with shoestring potatoes or French fries, served with a Side of Rice or Pasta. You choose the protein and sides: Proteins: Beef in sauce. Beef stew with potatoes and carrots. Sautéed steak with onions (bife acebolado). Charque (dried beef) picadinho. chicken in sauce. chicken stew with potatoes and carrots. chicken sautéed with onions (frango acebolado). fish steak in sauce. Grilled fish steak. Parmesan-style beef (carne à parmegiana). Parmesan-style chicken (frango à parmegiana). shrimp in sauce. Breaded shrimp. Liver in sauce. Liver sautéed with onions (fígado acebolado). Beef short ribs in sauce. Shredded chicken. Shredded beef short ribs. Smoked sausage (sausage defumada). Calabrian-style smoked sausage (Tuscan sausage calabresa). Guisado pork. Pork blade steak (Pork chop). Sururu (mussel). Side options: Rice Black beans, carioca beans, red beans, or tropeiro beans Pasta Farofa (toasted cassava flour) Vinaigrette salsa (Brazilian relish) Potato salad Sautéed cabbage Cabbage salad Spinach Sauces Sautéed mixed vegetables Collard greens Carrot cream Pumpkin cream Purée

Main course pf

Brazilian-style main plate

What's included

Ingredients separate. The price above covers the chef’s work; ingredients are on you (shopping list sent ahead of time).

Charged separately

Cleanup: R$ 50

Photos

Cancellation policy

Free cancellation up to 4h before the event. After that, 50% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

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