Convidei o Chef Lima para preparar a feijoada aqui em casa e a feijoada com arroz, farofa e couve ficou sensacional, tempero no ponto e porções generosas. Ele ainda deixou a cozinha limpa, recomendo demais.
Traditional Brazilian food PF!
- 6 to 15 peopleminimum 6
- 4happroximate duration
- Ingredients separatearranged with the chef
- Home style, Seafood, Italianchef's cuisine
About this experience
You choose the protein and Side dishes. Lunch and dinner guaranteed! Brazilian and international food: Red-wine braised tenderloin with mashed potatoes and green beans Beef or chicken pirão (thick gravy) with vegetables and rice fish pirão with rice chicken rice bowl (Galinhada) with chicken and vegetables Moqueca (Brazilian fish stew) with rice Feijoada (black bean stew) (bean stew) with rice, Farofa (toasted cassava flour), and collard greens Baião de dois Flanders-style soup with salmon; Hungarian soup; coconut soup with chicken; beef soup; chicken soup; fish soup; “Calabresa” sausage soup; bean soup Lasagna with beef, shrimp, or chicken Eggplant or plantain lasagna (gluten-free and lactose-free) Macaroni salad with vegetables, cheese, and ham Macaroni salad with bell peppers chicken or beef stroganoff with shoestring fries or French fries, with a Side of rice or Pasta. Proteins: Beef in sauce Stewed beef with potatoes and carrots Ground beef with or without vegetables Beef with onions (acebolada) Dried-charque (sun-dried salted beef) picadinho chicken in sauce chicken stew with potatoes and carrots chicken with onions (acebolado) Sauced fish steak Grilled fish steak Beef Parmesan style chicken Parmesan style shrimp in sauce Breaded shrimp Liver in sauce Liver with onions (acebolado) Short ribs in sauce Breaded shrimp Gizzards in sauce Shredded chicken Shredded short ribs Marrow bone Smoked sausage (sausage defumada) Toscana-style sausage (Tuscan sausage) Brazilian stewed pork Beef blade steak (Pork chop) Sururu (freshwater mussels) Juices and various smoothies Side dish options: rice beans: black, carioca, red, or tropeiro-style (farrofa with beans and extras), or “Flank steak”/rope-style (corda) beans Pasta Piamontese rice Farofa (toasted cassava flour) Vinaigrette salsa (vinegar-tomato relish) Potato salad Various salads Green beans Sautéed cabbage Cabbage salad Spinach Various sauces Sautéed vegetables Kale Mayonnaise Garlic bread Cream of corn Cream of pea Cream of carrot Cream of pumpkin Roasted banana Egg farofa
Your chef
Home style, Seafood, Italian, Thai, Mexican +1
What's included
- Cleanup: R$ 50
What clients say about Chef Lima
Verified reviews from completed bookings with Chef Lima, across all experiences.
Pedi as marmitas da semana e chegaram certinhas: recebi galinhada com purê e legumes, tudo com aquele sabor caseiro. Fiquei encantada, ótimo pra quem quer comida prática e gostosa.
Jantei com o Chef Lima o Thai Panang e adorei, o curry estava cremoso e o fried rice acompanhou perfeitamente. O atendimento foi muito atencioso e a cozinha ficou impecável depois. Indico sem dúvida.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 4h before the event. After that, 50% refund.
Chef Lima
