Flavors That Connect

Flavors That Connect

by Chef Lipe Garcia · São Paulo / SP

Starting from
R$ 400 + R$ 50/person
2-10 persons

About This Experience

Special dinners designed to create unforgettable memories. Dishes carefully crafted with carefully selected ingredients, elegant presentation, and flavor combinations that surprise the palate. From classic to contemporary, I offer personalized menus that highlight great cuisine, ideas for celebrations, and get-togethers.

Details

Special Menu
Type
2-10
Persons
4h
Duration
Home style, italian
Cuisines

What's on the menu

Gourmet Night

Sophisticated dishes, perfect for intimate dinners and special occasions. Elegant combinations of flavors, carefully selected ingredients, and impeccable presentation to turn your night into a true culinary experience.

Appetizer
Bruschettas
Bruschettas
Confit tomatoes (or eggplants) with basil and Parmesan.
Au gratin oysters
Au gratin oysters
With béchamel and parmesan or 4-cheese sauce.
Shrimp Bisque
Shrimp Bisque
Squid a dorê
Squid a dorê
Salad of 7 Colors
Salad of 7 Colors
Made with fresh seasonal vegetables and greens, with a mustard dressing and plain yogurt.
Organic vegetable soup with shredded chicken.
Organic vegetable soup with shredded chicken.
Main course
Peppercorn Filet
Peppercorn Filet
Sides: spinach purée and stuffed tomato
Seared tuna filet with velouté sauce
Seared tuna filet with velouté sauce
Homemade spinach tagliatelle with pomodoro sauce
Homemade spinach tagliatelle with pomodoro sauce
Made with fresh, organic ingredients
Sicilian lemon risotto with marinated chicken flakes
Sicilian lemon risotto with marinated chicken flakes
Roast Pork Loin
Roast Pork Loin
Side: rustic potatoes or sautéed
Chicken breast with mustard and honey
Chicken breast with mustard and honey
Side: Pont Neuf potatoes
Seafood Moqueca
Seafood Moqueca
Side dishes: white rice, vinaigrette sauce, and panko Farofa (toasted cassava flour) with dried shrimp
Ricotta and spinach ravioli with four-cheese sauce
Ricotta and spinach ravioli with four-cheese sauce
Ricotta rounds with basil and sun-dried tomato in sugo sauce
Ricotta rounds with basil and sun-dried tomato in sugo sauce
Tagliatelle à la Puttanesca
Tagliatelle à la Puttanesca
Medallion with madeira sauce and Piemontese-style rice
Medallion with madeira sauce and Piemontese-style rice
Pork Flank (matambre) Pizzaiolo
Pork Flank (matambre) Pizzaiolo
Vitello Tonnato (Vitel Tonné)
Vitello Tonnato (Vitel Tonné)
Rabbit with fine herbs wrapped in Parma ham
Rabbit with fine herbs wrapped in Parma ham
Side dish: Sweet-and-sour peppers
Rabbit rice with marinated mushrooms and tomato jelly
Rabbit rice with marinated mushrooms and tomato jelly
Dessert
Pears in Wine
Pears in Wine
Red or white wine
Panna Cotta with Red Berry Sauce
Panna Cotta with Red Berry Sauce
Sicilian lemon tart
Sicilian lemon tart
Crème brûlée
Crème brûlée
Tarte Tatin
Tarte Tatin
Organic cocoa and strawberry tart
Organic cocoa and strawberry tart
Strudel with dried fruits
Strudel with dried fruits
Lemon tart verrine
Lemon tart verrine
Lace Tuille Pie (Tuille)
Lace Tuille Pie (Tuille)
With candied fruits in syrup, whipped cream, and lemon zest

What's included

Ingredients not included. You can either provide the ingredients yourself or hire the chef's grocery service — the chef shops and you pay for the groceries at cost, plus a R$ 100 service fee.
Included
  • Post-event cleanup

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Per person R$ 50
Fixed price R$ 400
Persons 2 - 10

Your Chef

Chef Lipe Garcia

Chef Lipe Garcia

São Paulo / SP
Home style Italian French Mediterranean
View full profile →

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