Come explore unexpected flavors, creative textures, and bold combinations—all prepared with fresh ingredients and cutting-edge techniques. Each dish is a story, each bite a discovery, and a sensory experience that takes us to our best memories. Below is the events menu, with options for you to choose: Menu: Cold Starters: Choose at least 01 option. Foie gras pâté with blackberry compote and toasted bread; Tuna canapés with olives; Caprese bite cups; Hot Starters: Mini bruschetta with tomatoes and basil; Mini bruschetta gratinéed with mushrooms; Mini Parma bruschetta with Brie and arugula; Cheese boat with herbs; Crispy boats with guacamole; Tuna canapés with olives; Chef’s cod fritters; Mini chive canapés gratinéed; Torch-seared Black Salmon sashimi with a nest of daikon; Mini Parma bruschetta with Brie and arugula; Crispy canapés with creamy Chicken. Main Courses: Salads: Choose 01 option Caprese Salad; Caesar Salad; Moroccan couscous with dried fruits, vegetables, and almonds; Greens with cheese, fruits, and balsamic vinegar; Greens with cheese, walnuts, and fruit vinegar; Passion fruit Caesar Salad with corn-broa croutons; Proteins: Filet Mignon: Filet with Malbec sauce; Filet with Gorgonzola sauce; Filet with mushroom sauce; Filet with walnut sauce; Filet with basil pesto sauce; Filet with dried tomato sauce. Poultry: Chef’s Chicken fillet with mustard sauce; Chicken roulade with pear, Gorgonzola cheese, and Chardonnay sauce; Chicken roulade with dried tomato, buffalo mozzarella, arugula, and walnut-basil pesto sauce; Chicken fillet with mushroom sauce. Seafood & Pasta: Monkfish fillet with Sicilian lemon sauce; Halibut fillet with mustard sauce and Salvignon Blanc; Brandade de morue gratin (Classic French-style cod tart with potato mousseline and extra-virgin olive oil, gratinéed). Pasta: Potato gnocchi with Gorgonzola sauce and walnuts; Pumpkin gnocchi with Shrimp sauce and Grana Padano; Turnip (or sieved) gnocchi with dried tomato sauce or walnut-basil pesto sauce; Penne with mushroom sauce; Penne with shitake sauce; Shrimp risotto; Dried tomato risotto with buffalo mozzarella and arugula; Funghi risotto; Brie risotto with dried apricot; Mushroom risotto; Strawberry risotto. Side dishes for the Proteins: Choose 02 options rice with almonds; rice with broccoli; Potato noisettes; Potato mousseline with Grana Padano gratinéed; Vegetable medley in herb butter with Tartuffo; Broccoli Provençal; Arab-style onion nest; Turnip mousseline; Black rice; Desserts: Mini 70% cocoa brownie with ice cream, chocolate sauce, and a red-berry coulis; Lemon tart; Bourdaloue tart (classic French pear tart with almonds and vanilla ice cream); Coconut parfait with plum coulis or red-berry fruits; Nutella mousse terrine with chocolate shavings and Chantilly cream tower; Pears in wine with vanilla cream ice cream and cinnamon crumble; Mango flan with ginger; Banana caramel with ice cream. Bon Appétit!
A true Carioca and musician at heart, Chef Luiz Lowndes built a solid, multifaceted path in Brazilian and international gastronomy. With training in culinary arts, restaurant management, and specializations in Japanese cuisine and other culinary directions, he developed an original, cosmopolitan approach. His time in New York and Boston—where he refined techniques in Italian-cuisine restaurants—expanded his repertoire even further. Throughout his career, he has created exclusive experiences in contemporary and Asian cooking, always combining technique, creativity, and sensitivity in every service.
Verified reviews from completed bookings with Chef Luiz Lowndes, across all experiences.
Chamei o Chef Lowndes pro pacote Um Cantinho a Beira Mar para um jantar em casa. O mini risoto de camarão com abóbora estava leve e bem temperado e o bolinho de bacalhau do chef fez sucesso; ele fez as compras e deixou a cozinha limpa. Teve um atraso de uns 10 minutos no início, por isso dou 4, mas fora isso recomendo.
Fiquei encantada com o jantar Notas de um Chef - pedi o Filé Mignon ao Molho de Nozes com Fetuccine ao Pesto de Tomate Seco e a sobremesa Parfait de Coco foi divina. O chef chegou no horário, preparou tudo com muito cuidado e ainda deixou a cozinha impecável. Recomendo demais para quem quer um jantar especial em casa.
Contratei a Cozinha de Autor pro meu jantar e o Sashimi de Salmão black no maçarico foi o grande destaque. Apresentação linda e sabor equilibrado; o chef foi super profissional e vou chamar de novo.
Free cancellation up to 48h before the event. After that, 50% refund.
Event at home
Event at home
Event at home
Event at home
Event at home
Personal Chef Mary
Rio de Janeiro
From R$ 1,760.00 · for 10 guests
Event at home
Event at home
Event at home
Chef Luiz Lowndes
