Chef’s Signature Kitchen

Come explore unexpected flavors, creative textures, and bold combinations—all prepared with fresh ingredients and cutting-edge techniques. Each dish is a story, each bite is a discovery, and a sensory experience that takes us back to our best memories! Below is our events menu for you to choose from: Menu: Cold Starters: Choose at least 01 option. Foie gras pâté with blackberry jam and toasted bread; Tuna canapés with olives; Caprese basket; Hot Starters: Mini tomato bruschetta with basil; Mini mushroom bruschetta au gratin; Mini Parma bruschetta with Brie and arugula; Cheese boat with herbs; Crispy boat with guacamole; Tuna canapé with olives; Chef’s codfish croquette; Mini chive canapé au gratin; Black salmon sashimi torched with a daikon baby turnip nest; Mini Parma bruschetta with Brie and arugula; Crispy Chicken canapé with creamy sauce. Main Courses: Salads: Choose 01 option Caprese Salad; Caesar Salad; Moroccan couscous with dried fruits, vegetables, and almonds; Green salad with cheese, fruits, and balsamic vinegar; Green salad with cheese, walnuts, and fruit vinegar; Passion fruit Caesar Salad with milho broa croutons; Proteins: Fillet Mignon: Fillet with Malbec sauce; Fillet with Gorgonzola sauce; Fillet with mushroom sauce; Fillet with walnut sauce; Fillet with basil pesto sauce; Fillet with sun-dried tomato sauce. Poultry: Chef’s Chicken fillet with mustard sauce; Chicken roulade with pear and Gorgonzola cheese and Chardonnay sauce; Chicken roulade with sun-dried tomato, buffalo mozzarella, arugula, and walnut-and-basil pesto sauce; Chicken fillet with mushroom sauce. Fish and Pasta: Monkfish fillet with Sicilian lemon sauce; Halibut fillet with mustard and Salvignon Blanc sauce; cod brandade au gratin (classic French-style cod pie with potato mousseline and extra-virgin olive oil au gratin). Pasta: Potato gnocchi with Gorgonzola and walnuts sauce; Pumpkin gnocchi with Shrimp sauce and Grana Padano; Turnip (baroa) gnocchi with sun-dried tomato sauce or walnut-and-basil pesto sauce; Penne with mushroom sauce; Penne with shiitake sauce; Shrimp risotto; Sun-dried tomato risotto with buffalo mozzarella and arugula; Porcini risotto; Brie risotto with figs; Mushroom risotto; Strawberry risotto. Side Dishes for the Proteins: Choose 02 options rice with almonds; rice with broccoli; Potato noisettes; Potato mousseline with Grana Padano au gratin; Mixed vegetables in herb butter and Tartuffo; Provençal broccoli; Arabic onion nest; Turnip mousseline; Black rice; Desserts: Mini 70% cocoa brownie with ice cream, chocolate sauce, and red-berry coulis; Lemon tart; Bourdaloue tart (classic French pear tart with almonds and vanilla ice cream); Coconut parfait with plum coulis or red-berry fruit coulis; Nutella mousse terrine with chocolate shavings and whipped cream tower; Pears in wine with cream ice cream and cinnamon crumble; Mango flan with ginger; Caramelized banana with ice cream. Bon Appétit!