Chef’s Notes

On this evening, we invite you to embark on a gastronomic journey that goes beyond borders. Each creation presented is the result of a meeting: between cultures, between times, between ingredients that speak to memory and innovation. Guided by Chef Luiz Lowndes’ vision, the menu was carefully crafted to provoke, move, and connect. It’s about textures, aromas, and flavors designed to tell a story — the story of a living cuisine that respects its roots, yet dares to transform. Here, flavor is language. And every dish is a chapter of an experience written on the palate. Our Menu: Cold Appetizer: Foie gras pâté with blackberry jam and a mixed toast platter; Hot Appetizers: Mini Parma bruschetta with Brie and arugula; Soufflé canapé with scallion (chives), gratinéed; Main Course: Caprese tower with marjoram pesto; Filet mignon with walnut sauce, and fetuccine with dried tomato pesto and Grana Padano. Dessert: Coconut parfait with plum-fruit coulis or red-berry coulis. We look forward to welcoming our guests for a unique and fun sensory experience.